“…Consequently, my focus was on Gastrodia foetida (Figure 1A–C), whose succulent flowers could potentially serve as a food source for larval nutrition. As its specific name indicates, G. foetida emits a somewhat unpleasant musty or fermented scent that is probably attractive to duped fungivorous insects (Koidzumi, 1940; Suetsugu et al, 2023). Therefore, the floral biology of G. foetida was examined on Yakushima Island, part of the Ryukyu Islands in Japan, concentrating on the possibility of the first evidence for nursery pollination, where decaying floral tissues serve as the reward, in the family Orchidaceae.…”