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2021
DOI: 10.3389/fmicb.2020.568325
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Restructuring the Cellular Responses: Connecting Microbial Intervention With Ecological Fitness and Adaptiveness to the Maize (Zea mays L.) Grown in Saline–Sodic Soil

Abstract: Salt stress hampers plant growth and development. It is now becoming one of the most important threats to agricultural productivity. Rhizosphere microorganisms play key roles in modulating cellular responses and enable plant tolerant to salt stress, but the detailed mechanisms of how this occurs need in-depth investigation. The present study elucidated that the microbe-mediated restructuring of the cellular responses leads to ecological fitness and adaptiveness to the maize (Zea mays L.) grown in saline–sodic … Show more

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Cited by 21 publications
(33 citation statements)
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References 102 publications
(142 reference statements)
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“…Soil salinity and sodicity have become important factors that reduce the availability of cultivable land affecting agricultural production worldwide and together, are predicted to become a larger part of the problem in the times to come [ 3 , 38 ]. Globally, soil salinization reduces the available arable land in terms of the gross cropped area by 1–2% annually in the arid and semi-arid regions [ 61 ].…”
Section: Discussionmentioning
confidence: 99%
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“…Soil salinity and sodicity have become important factors that reduce the availability of cultivable land affecting agricultural production worldwide and together, are predicted to become a larger part of the problem in the times to come [ 3 , 38 ]. Globally, soil salinization reduces the available arable land in terms of the gross cropped area by 1–2% annually in the arid and semi-arid regions [ 61 ].…”
Section: Discussionmentioning
confidence: 99%
“…The findings of the present study established that, under salt stress conditions, germination percent and vigour indices of wheat increased following the treatment with bioagents as compared to the untreated control. Extensive research has been conducted to demonstrate the beneficial effects of salt-tolerant plant growth promoting microorganisms (PGPMs) on plant growth [ 29 , 37 , 38 , 65 , 66 , 67 , 68 ]. Plants challenged with high salt stress tend to overproduce and accumulate biomolecules/organic solutes and other high molecular weight compounds (osmolytes and compatible organic solutes) in their tissues to combat stress [ 28 , 69 , 70 ].…”
Section: Discussionmentioning
confidence: 99%
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