2013
DOI: 10.1371/journal.pcbi.1002946
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Restricted N-glycan Conformational Space in the PDB and Its Implication in Glycan Structure Modeling

Abstract: Understanding glycan structure and dynamics is central to understanding protein-carbohydrate recognition and its role in protein-protein interactions. Given the difficulties in obtaining the glycan's crystal structure in glycoconjugates due to its flexibility and heterogeneity, computational modeling could play an important role in providing glycosylated protein structure models. To address if glycan structures available in the PDB can be used as templates or fragments for glycan modeling, we present a survey … Show more

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Cited by 29 publications
(27 citation statements)
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“…This result for ψ was also observed in many crystal structures for gluco - and manno -configured hexopyranoses as the non-reducing end unit. 86, 87 …”
Section: Resultsmentioning
confidence: 99%
“…This result for ψ was also observed in many crystal structures for gluco - and manno -configured hexopyranoses as the non-reducing end unit. 86, 87 …”
Section: Resultsmentioning
confidence: 99%
“…Glycans, on the other hand, have high conformational mobility, a property that limits their resolution in X-ray crystallography and complicates modeling of their structures. 32 Here, the simplified glycan fragments (GlcNAc) 2 (Mannose) 3 and (GlcNAc) 2 (Fucose)(Mannose) 3 were appended to the constructed peptides (Table 2), and ensembles of conformations were generated to approximate the steric effect imposed by each peptide’s glycan(s).…”
Section: Resultsmentioning
confidence: 99%
“…Glycans are highly flexible, and a given glycan can assume multiple conformations at physiological temperatures . This is in contrast to many proteins that fold to a single well‐defined three dimensional (3D) conformation.…”
Section: Introductionmentioning
confidence: 99%
“…Glycans are highly flexible, and a given glycan can assume multiple conformations at physiological temperatures. 39,40 This is in contrast to many proteins that fold to a single well-defined three dimensional (3D) conformation. Therefore, compared to the many proteins whose unique atomic coordinates have been determined by X-ray crystallography or NMR studies, relatively few 3D structures of glycan components of glycoproteins exist, especially beyond the first or second residue from the point of attachment to the protein.…”
Section: Introductionmentioning
confidence: 99%