“…As in other areas in the tropics where perennial crops have been integrated with forest trees (Bhagwat et al, 2008;Parthasarathy, 1999;Pascarella et al, 2000;Rivera et al, 2000;Rivera & Aide, 1998), in parts of Asia many forests have been cultivated with the high-value spice crop cardamom (Elettaria cardamomum (L.) Maton) (Buckingham, 2004;Kumar et al, 1995;Reyes et al, 2006). Despite its socioeconomic benefits, the system of cardamom cultivation in tropical Asian forests has been criticised for being incompatible with conservation of forest resources (Ashton et al, 2001;Dhakal et al, 2012;Gunawardane, 2003). Cardamom cultivation and management involves the selective removal of canopy trees and regular maintenance by removal of competing plants in the forest understorey (Anon, 2002;Bandaratillake, 2005;Buckhingham, 2004;Kumar et al, 1995).…”