Abstract:This study consists of using the cocoa bean teguments as a means of sustainable production growth and environmental preservation. It aims to characterize the effects of the teguments on the chemical properties of a Ferralsol in Ahoué (Côte d'Ivoire). In an experimental block design of Fisher, three treatments of Cocoa bean teguments: T1 (10 t.ha-1), T2 (15 t.ha-1), T3 (20 t.ha-1) and one Control T0 have been set up with four repetitions. The main results show that the contribution of cocoa bean teguments has a… Show more
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