2016
DOI: 10.20867/thm.22.1.4
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Restaurant quality: the case of Central Slovenian region

Abstract: The purpose -This study has two key goals. The first part presents and compares different expert systems for assessing quality in the restaurants alongside the Ljubljana Quality Selection assessment methodology -LQS. In the second part, this study presents the results of a restaurant assessment in the Central Slovenian region using the LQS methodology. Design/methodology -In the first part of the study, we compare restaurant assessment systems through different criteria. In the second part, the research focuse… Show more

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