2020
DOI: 10.1016/j.still.2019.104444
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Responses of soil carbon, nitrogen, and wheat and maize productivity to 10 years of decreased nitrogen fertilizer under contrasting tillage systems

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Cited by 47 publications
(33 citation statements)
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“…These changes would affect the microbial community composition, directly impacting SOC decomposition rate and microbial biomass dynamics (Liu et al, 2014). In addition, an increase in the higher nitrogen fertilizer input rate (NFI) would increase plant growth, aboveground crop residues, belowground biomass, and nitrogen availability for soil microorganisms (Geisseler & Scow, 2014; Liu et al, 2020). Such conditions might enhance soil aggregation and SOC accumulation in aggregates under NT, due to the higher amount of fresh organic material inputs and soil microbial biomass (Figures 2–4) (Bhattacharyya et al, 2012; Sun, Feng, et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…These changes would affect the microbial community composition, directly impacting SOC decomposition rate and microbial biomass dynamics (Liu et al, 2014). In addition, an increase in the higher nitrogen fertilizer input rate (NFI) would increase plant growth, aboveground crop residues, belowground biomass, and nitrogen availability for soil microorganisms (Geisseler & Scow, 2014; Liu et al, 2020). Such conditions might enhance soil aggregation and SOC accumulation in aggregates under NT, due to the higher amount of fresh organic material inputs and soil microbial biomass (Figures 2–4) (Bhattacharyya et al, 2012; Sun, Feng, et al, 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Our results showed that MBC content increased with increasing N application between N100 and N250. Nitrogen application at 300 kg ha À1 decreased MBC content because such excess N fertilizer disrupts the soil microorganism environment and reduces their activity (Liu et al 2020).…”
Section: Discussionmentioning
confidence: 99%
“…Guo et al (2016) found that excess N application decreased soil pH in crop production areas in China by 0.5 units from 1980 to 2000, resulting in soil acidification and reduced production of organic matter (Liang et al 2013;Wang et al 2021a). Reducing N application can, in the long term, reduce input costs and be more environmentally friendly while maintaining sustainable yields in agricultural production (Liu et al 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Nitrogen (N) is a major driver in crop production, but too much nitrogen is harmful for the ecosystems and potentially also to human health [1]. Nitrogen management in agriculture aims to achieve agronomic objectives (farm income, high crop and livestock productivity) and environmental objectives (minimal N losses) simultaneously.…”
Section: Introductionmentioning
confidence: 99%