2004
DOI: 10.1111/j.1365-2427.2004.01307.x
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Responses of phytoplankton to fish predation and nutrient loading in shallow lakes: a pan‐European mesocosm experiment

Abstract: SUMMARY1. The impacts of nutrients (phosphorus and nitrogen) and planktivorous fish on phytoplankton composition and biomass were studied in six shallow, macrophytedominated lakes across Europe using mesocosm experiments. 2. Phytoplankton biomass was more influenced by nutrients than by densities of planktivorous fish. Nutrient addition resulted in increased algal biomass at all locations. In some experiments, a decrease was noted at the highest nutrient loadings, corresponding to added concentrations of 1 mg … Show more

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Cited by 36 publications
(27 citation statements)
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“…6), could also be explained by bottom-up effects, such as an increase in the share of inedible phytoplankton or, perhaps, decreased subsidy from allochthonous carbon. A pan-European experimental study (Van de Bund et al 2004) showed no consistent pattern in the share of inedible algae when size was used as a criterion. A tendency was observed, however, toward an increase in the contribution of cyanobacteria at warmer sites, but a clearer relationship was seen when comparing within sites, namely a higher contribution of cyanobacteria during warmer times.…”
Section: Discussionmentioning
confidence: 99%
“…6), could also be explained by bottom-up effects, such as an increase in the share of inedible phytoplankton or, perhaps, decreased subsidy from allochthonous carbon. A pan-European experimental study (Van de Bund et al 2004) showed no consistent pattern in the share of inedible algae when size was used as a criterion. A tendency was observed, however, toward an increase in the contribution of cyanobacteria at warmer sites, but a clearer relationship was seen when comparing within sites, namely a higher contribution of cyanobacteria during warmer times.…”
Section: Discussionmentioning
confidence: 99%
“…Importantly, the impacts of eutrophication and climate change are tightly linked ) and, therefore, require a model that simultaneously deals with both aspects. On the negative side, however, these predictions have not yet been verified in a formal comparison of model output with the scarce field data that we have on the interplay between eutrophication and climate change (in particular climate warming, e.g., Moss et al 2003;Van De Bund et al 2004;Jeppesen et al 2009Jeppesen et al , 2010.…”
Section: Modelling the Impact Of Climate Change With Eutrophication Mmentioning
confidence: 99%
“…Experimental approaches have been used to evaluate the effect of climate change in aquatic environments. These experiments typically focus on the effects of the increased temperature expected in future scenarios (Jeppesen et al, 2010;Yvon-Durocher et al, 2010;Roland et al, 2012). However, recent studies have investigated other elements affecting aquatic ecosystems as well as their combined effects, such as the interaction between warming, drying, and acidification on consumers and planktonic producers (Christensen et al, 2006), the effects of climate change on water levels compounded with stratification (Berger et al, 2010), the effect of light and CO2 enrichment on nutrient concentrations (Andersen et al, 2005), and the effect of temperature and predation on phytoplankton community (He et al 2015).…”
Section: Introductionmentioning
confidence: 99%