Responses of Myzus persicae (Sulzer) to three Lamiaceae essential oils obtained by microwave-assisted and conventional hydrodistillation

Petrakis, Eleftherios A.; Kimbaris, Athanasios; Perdikis, D.; Lykouressis, D. P.; Tarantilis, Petros Α.; Polissiou, Moschos G.

doi:10.1016/j.indcrop.2014.08.041

Cited by 43 publications

(38 citation statements)

References 48 publications

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“…In case of O majorana L. growing in Egypt and similar to the results of this study, the EO extracted using HD showed higher percentage of oxygenated compounds, it was also observed that the major active compound is terpinen-4-ol 30,31. However, the EO of O majorana L. growing in central Greece showed higher percentage of oxygenated compounds, accounting for 76.8% of the constituents, than HD oil (amounting to 68.1%) 10. This difference may be attributed to the change in the origin of herb and/or climatic conditions.…”

supporting

confidence: 85%

“…However; MAHD offered a tremendous reduction in the extraction time . Petrakis found that oxygenated fraction determined in microwave extracted oils from three different Laminaceae family species; O majorana L., Mentha pulegium L., and Melissa officinalis L. were higher than those obtained from Clevenger HD conventional technique. The extraction of EOs from Mentha spicata L. and Mentha pulegium L. using microwave energy and conventional HD showed microwave as a superior method in terms of selectivity, extraction time, and essential oil composition and as an eco‐friendly method .…”

Section: Introductionmentioning

confidence: 98%

“…EOs extracted from Labiatae family plants are used as perfumes, cosmetics, and a number of medical applications, owing to their curative and preventive properties. 8 These EOs are isolated using different methods such as steam and hydrodistillation, organic solvent extraction, microwave-assisted hydrodistillation (MAHD), 9,10 microwave hydrodiffusion and gravity (MHG), 11,12 pressurized solvent extraction, supercritical CO 2 extraction, [13][14][15] ultrasound extraction, and solvent-free microwave extraction (SFME). 16 Microwave is classified as a heat source of a non-contact mechanism, which can achieve a more effective and selective heating.…”

mentioning

confidence: 99%

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Profiling of essential oil chemical composition of some Lamiaceae species extracted using conventional and microwave‐assisted hydrodistillation extraction methods via chemometrics tools

Hassanein

Gendy

Saleh

et al. 2020

Flavour & Fragrance J

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This study investigated the potential use of microwave energy as an effective technique for the extraction of essential oil (EO) from some plant species belonging to Lamiaceae family growing in Egypt, involving Origanum majorana L., Mentha pipereta L., Mentha longifolia L., Origanum syriacum L., Lavandula angustifolia L., Rosmarinus officinalis L., and Thymus vulgaris L., in comparison with conventional extraction using hydrodistillation (HD) approach, in terms of extraction time, oil yields, and chemical composition. The results showed that the use of microwave in a relevant technique, namely microwave‐assisted hydrodistillation (MAHD) required an extraction of 60 minutes, while HD required 180 minutes. In general, EO yield being extracted by MAHD was higher than those extracted by HD. Gas chromatography in combination with mass spectrometry (GC/MS) analysis indicated noticeable quantitative changes in EOs composition extracted by MAHD and HD extraction methods. Except for O majorana L., GC/MS analysis of extracted oils using MAHD showed higher amounts of oxygenated constituents compared to HD extraction. The results of this study introduced MAHD as rapid, economical and environmental friendly extraction method. A comparative analysis was stated here between the EOs of all plant species under study on chemometric tools such as principal components analysis (PCA) and agglomerative hierarchical clustering (AHC). In general, the PCA results showed that there is significant variation between species in the quality and quantity of EO composition. However, no significant difference is observed based on the extraction method used (HD and MAHD).

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supporting

confidence: 85%

Section: Introductionmentioning

confidence: 98%

mentioning

confidence: 99%

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Profiling of essential oil chemical composition of some Lamiaceae species extracted using conventional and microwave‐assisted hydrodistillation extraction methods via chemometrics tools

Hassanein

Gendy

Saleh

et al. 2020

Flavour & Fragrance J

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“…On the other hand, terpinene-4-ol (9.49%), camphene (1.77%) and γ-terpinene (1.63%) were at their lowest in MAHD technique. Also, Petrakis et al (2014) showed more extraction of cis-sabinene hydrate in the Origanum majorana essential oil by MAHD, which is more than 60% compared to HD (0.4%, HD; 2.1%, MAHD). It seems the application of microwaves in the extraction process may result in a substantial and to some extent more selective separation of oxygenated components; almost 33% more cis-sabinene hydrate comes out with MAHD than with HD ( Table 2).…”

Section: Chemical and Physical Properties Of Essential Oilmentioning

confidence: 92%

“…Similar to our results, Filly et al (2014) observed a 20% increase in cis-sabinene hydrate in rosemary essential oil by using solvent-free microwave extraction, compared to HD. Also, Petrakis et al (2014) showed more extraction of cis-sabinene hydrate in the Origanum majorana essential oil by MAHD, which is more than 60% compared to HD (0.4%, HD; 2.1%, MAHD).…”

Section: Chemical and Physical Properties Of Essential Oilmentioning

confidence: 92%

Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil

Damyeh

Niakousari

Golmakani

et al. 2015

Journal of Food Processing and Preservation

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The aerial parts of Satureja macrosiphonia were extracted through microwaveassisted hydrodistillation (MAHD) and ohmic-assisted hydrodistillation (OAHD) methods and compared to conventional hydrodistillation (HD). The aim of this study was to evaluate the essential oil extraction kinetics, chemical constituents, physical properties and leaves' structural changes for the three above processes. Relative energy consumption and CO2 emissions during various extraction methods were also compared. Significant differences were observed in rate and time for the extraction methods; however, the values of extraction yield were insignificant, with no adverse changes in the essential oil composition. The more selective extraction of cis-sabinene hydrate (29.65%) and linalool (22.38%), however, was obtained through MAHD and OAHD, respectively. The relative electrical energy consumption for the OAHD and MAHD were almost one half and one quarter of that recorded for HD, respectively. Based on equivalent CO2 emission, OAHD and MAHD may be considered as "green technologies". PRACTICAL APPLICATIONSIn order to reduce the drawbacks of the conventional extraction techniques, emerging thermal technologies such as ohmic and microwave heating has been introduced to essential oil extraction. In this study, ohmic-and microwaveassisted hydrodistillation were used to extract the essential oils from Satureja macrosiphonia. There are some desirable advantages of the newly introduced extraction methods over the conventional methods, which were observed in the present study, such as effective heating and fast energy transfer, which in turn results in a faster extraction process along with time saving and low operating costs. Moreover, no adverse alterations in chemical compositions have been observed. According to the results of the present study, selective extraction of oxygenated and hydrated components were achieved by MAHD, compared to OAHD and HD, although OAHD presented a slightly better extraction of components in contrast to HD. of the genus Satureja in the north, northwest and west regions of Iran. The Satureja spp. are annual or perennial, aromatic and herbaceous, and are extensively utilized for their analgesic, antiseptic, antimicrobial, antiviral, antioxidant, as well as vasodilatory activities (Sefidkon and Jamzad 2005). Due to the simplicity of cultivation and eminent ethno-medical activity, and in light of their food and

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Novel Extraction Techniques for Bioactive Compounds from Herbs and Spices

Sánchez‐Camargo

Montero

Mendiola

et al. 2020

Herbs, Spices and Medicinal Plants

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Responses of Myzus persicae (Sulzer) to three Lamiaceae essential oils obtained by microwave-assisted and conventional hydrodistillation

Cited by 43 publications

References 48 publications

Profiling of essential oil chemical composition of some Lamiaceae species extracted using conventional and microwave‐assisted hydrodistillation extraction methods via chemometrics tools

Profiling of essential oil chemical composition of some Lamiaceae species extracted using conventional and microwave‐assisted hydrodistillation extraction methods via chemometrics tools

Microwave and Ohmic Heating Impact on the In situ Hydrodistillation and Selective Extraction of Satureja macrosiphonia Essential Oil

Novel Extraction Techniques for Bioactive Compounds from Herbs and Spices

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