2010
DOI: 10.1016/j.soilbio.2009.10.017
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Responses of legumes to rhizobia and arbuscular mycorrhizal fungi: A meta-analysis of potential photosynthate limitation of symbioses

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Cited by 114 publications
(77 citation statements)
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“…The results of regression also confirm the close relationship between membrane stability and soluble sugars, the application of growth stimulators improved the osmotic adjustment indices resulting in greater stress tolerance. Such results have been reported in other studies, as well (Kaschuk et al, 2010). Forage yield Forage yield was influenced by water-deficit stress and the inoculation of seeds with growth stimulators (P < 0.05).…”
Section: Compatible Solutessupporting
confidence: 89%
“…The results of regression also confirm the close relationship between membrane stability and soluble sugars, the application of growth stimulators improved the osmotic adjustment indices resulting in greater stress tolerance. Such results have been reported in other studies, as well (Kaschuk et al, 2010). Forage yield Forage yield was influenced by water-deficit stress and the inoculation of seeds with growth stimulators (P < 0.05).…”
Section: Compatible Solutessupporting
confidence: 89%
“…The combined sink effect of the host plant roots and nodules can incur a drain of the host C reserves so as to maintain N and P nutrition. This may increase the photosynthetic rate of the host plant (Ainsworth et al 2004;Kaschuk et al 2009Kaschuk et al , 2010aKaschuk et al , 2010b. However, under low-P conditions, the decline in photosynthesis in V. oroboides concurs with the lower investment in belowground growth, as evidenced by the decreased allocation and growth respiration of the root and nodule nutrient-acquiring structures.…”
Section: Discussionmentioning
confidence: 99%
“…This occurs mostly because of the ability of the AM fungi to take up nutrients with low mobility or low concentration within the soil solution and under various stress conditions (Smith and Read 2008). The advantages of AM symbiosis to host plants have been demonstrated extensively in terms of enhancement of plant biomass and nutrient uptake, especially in cereals and legumes (Kaschuk et al 2010;Saia et al 2015a;Pellegrino et al 2015;Bona et al 2016a). In medicinal and aromatic plants (MAPs), most of the information about the effects of AM fungi has been derived from investigations about the family Lamiaceae (Khaosaad et al 2006;Copetta et al 2006;Zeng et al 2013;López-García et al 2014;Bona et al 2016b; Silvia Lazzara and Marcello Militello equally contributed to this work.…”
Section: Introductionmentioning
confidence: 99%