Responses of Fine Root Morphological and Chemical Traits among Branch Orders to Forest Thinning in Pinus massoniana Plantations

Abstract

Fine roots play an essential role in biogeochemical cycling in forest ecosystems; however, little is known about the response of fine root morphology and chemistry in different root orders to forest management activities such as forest thinning. We investigated the fine root morphological and chemical traits in different root orders of Pinus massoniana under different thinning intensities, namely no thinning, low-intensity thinning (LIT), middle-intensity thinning (MIT), and high-intensity thinning (HIT) (0%, 25%, 45%, and 65% of individual trees eliminated, respectively). We found that forest thinning increased the root diameter (RD) of absorptive roots and decreased that of transport roots, while the trend for the specific root length (SRL) was the opposite. LIT and MIT could increase specific surface area (SSA), especially the SSA of absorptive roots in the MIT treatment. The root tissue density (RTD) of all root sequences in the LIT treatment decreased but increased in the HIT treatment. For the fine root chemical traits, thinning increased the root carbon concentration (RCC) of absorptive roots. The root nitrogen concentration (RNC) and root phosphorus concentration (RPC) of first- to fourth-order roots increased in the LIT and MIT treatments after thinning. Meanwhile, thinning increased root lignin, cellulose, and non-structural carbohydrate (NSC) concentrations. Soil temperature, nitrate, and microbial biomass carbon were factors affecting variations in fine root morphology and chemistry. Forest thinning was likely to shift the absorptive roots’ foraging strategy into a resource-conserving one. Thinning increased fine root chemical traits in most root orders. These findings contributed to our ability to predict how belowground ecological processes are mediated by fine roots under forest management activities.