A protease that nicks the -150-kilodalton (kDa) single-chain type A botulinum neurotoxin into the -150-kDa di-chain form in vitro was isolated from Clostridium botulinum type A (Hall strain) cultures. The di-chain neurotoxin generated in vitro is composed of an -50-kDa light chain and an -100-kDa heavy chain which are disulfide linked and is indistinguishable from the di-chain neurotoxin that forms in vivo and is routinely isolated (M. L. Dekleva and B. R. DasGupta, Biochem. Biophys. Res. Commun. 162:767-772, 1989). This enzyme was purified >1,000-fold by ammonium sulfate precipitation, QAE-Sephadex Q-50, Sephadex G-100, and CM-Sephadex C-50 chromatography steps with the synthetic substrate N-benzoyl-DL-argininep-nitroanilide. The -62-kDa amidase (protease) is a complex of 15.5-and 48-kDa polypeptides (determined by polyacrylamide gel electrophoresis) that could not be separated without sodium dodecyl sulfate. The enzyme has an isoelectric point of pH 5.73, a pH optimum of 6.2 to 6.4, an absolute requirement for a thiol-reducing agent as well as a divalent metallic cation (probably Ca2") for activity, and a temperature optimum of 70C.Tests with several synthetic substrates indicated the high specificity of the enzyme for arginyl amide bonds.Clostridium botulinum serotype A neurotoxin (NT) is synthesized as an -150-kilodalton (kDa) single-chain protein. The NT undergoes a posttranslational proteolytic modification(s); a time-dependent cleavage at one-third the distance from the N-terminal end of the protein yields an -150-kDa di-chain form of the protein (3, 24). Although the type A NT is generally purified in its di-chain form from older (96-h) cultures (4), the single-chain form of this NT has been isolated from young cells (24 h) by interruption of fermentations (16). Trypsinization of this single-chain NT resulted in -50-and -100-kDa subunits that were electrophoretically indistinguishable from the subunits derived from the -150-kDa di-chain NT purified from older cultures (16). We hypothesized that the protease responsible for nicking the type A NT in vivo has a trypsinlike substrate specificity. The enzyme capable of nicking the NT has not previously been isolated.Another posttranslational change that the botulinum NT undergoes is activation of the relatively low toxicity of the newly synthesized NT to a higher toxicity. Nicking of the single-chain protein at one-third the distance from the Nterminal end has not been found to be directly responsible for this activation (see references in DasGupta [3]). Proteases which are capable of activating but not nicking the serotype B and E botulinum NTs have been isolated from C. botulinum strains (2,5,21,22) and other sources (15,18,19). In this communication, we describe for the first time the purification and characterization of an amidase (protease) isolated from C. botulinum type A cultures that is capable of nicking the single-chain type A NT into its di-chain form.
MATERIALS AND METHODSOrganisms and culture conditions. Stock cultures of C. botulinum type A (Ha...