Responses of Chlorophyll a Content for Conchocelis Phase of Alaskan Porphyra (Bangiales,Rhodophyta) Species to Environmental Factors

Abstract

Investigations were performed on variations of photosynthetic pigment in conchocelis of Alaskan Porphyra species, P. abbottae (Pa), P. pseudolanceolata (Pe), P. pseudolinearis (Pi) and P. torta (Pt), in response to environmental variables. Conchocelis were cultured under varying conditions of irradiance (0, 10, 40 and 160 µmol photons m-2 s-1), nutrient concentration (0, f/4, f/2 and f) for up to 60 days (with temperature 11°C and salinity 30ppt). Chlorophyll a (Chl a) content was measured by spectrophotometry. Results indicated that Chl content varied with different culture conditions and species. Photosynthetic pigment was significantly affected by irradiance, nutrient concentration and culture duration, including some interactions of major factors for different species. Light had the most obvious influence on pigment content. For all four species and culture conditions tested, the higher Chl a content (3.6-8.6 mg/g.dw) generally occurred at 0-10 µmol photons m-2 s-1 than at higher irradiances (≥40 µmol photons m-2 s-1) culture. For all culture conditions, Chl a content in conchocelis culture with no nutrients added was the lowest. Although there was some difference in Chl a content for cultures with f/2-f nutrient concentration, it was not statistically significant. ANOVA results showed that culture duration had influence on Chl a content of Pa, Pe and Pi species. However, pooled data analysis indicated there was no obvious difference in Chl content for four species of 10-60day culture. There were significant differences in photosynthetic pigment content for different species. Pa and Pi produced much higher pigment content than the other two species responding to different environmental conditions. Maximal Chl. a content (8.6 mg/g.dw) for Pa occurred at 0 µmol photons m-2 s-1 , f/2 nutrient concentration and 10 day culture duration. Pt contained the lowest pigment content for all culture conditions. Photosynthetic pigment remained relatively higher content under the complete darkness or the low irradiance continuously as long as 60 days for all tested species, which demonstrated the unique survival feature of Porphyra conchocelis. Variation patterns of pigment content, ecological significance and adaptation strategy to low or dark light conditions for microscopic conchocelis stage of Porphyra were discussed.

Anti-Pollutant Activity of Porphyra yezoensis Water Extract and Its Active Compound, Porphyra 334, against Urban Particulate Matter-Induced Keratinocyte Cell Damage

“…We first examined the anti-pollutant effects of P. yezoensis extract on human keratinocytes. P. yezoensis is a seaweed known as a marine medicinal herb that is used in Korea, Japan, and China [ 19 , 21 ]. It is well known for its antioxidant and anti-inflammatory effects [ 20 , 23 , 29 ].…”

“…The red seaweed Porphyra is also referred to as “nori” in popular culture. One of the most lucrative macroalgal species in the world, aquaculture accounts for most of its production [ 21 ]. Porphyra yezoensis is abundant in eastern Asian regions [ 22 ].…”

Physiological properties of Neoporphyra haitanensis conchocelis in response to different temperature

“…Of particular interest is the conchocelis phase because it appears to be the key to its vegetative propagation stage in its heteromorphic life history (López‐Vivas et al, 2015), and it is used for growing seedlings in cultivation of Pyropia (Sahoo et al, 2006; Zhong et al, 2016). It is important to regulate the development of conchocelis for Porphyra aquaculture (Lin & Stekoll, 2013). Temperature is one of the major factors controlling on the growth and development of Pyropia (Ai et al, 2022; Watanabe et al, 2016).…”

Enzyme-Assisted Release of Antioxidant Peptides from Porphyra dioica Conchocelis

“…The genus Porphyra is a red seaweed popularly known as "nori". This is one of the most valuable macroalgal species in the world and most of its production is via aquaculture [13]. The life cycle of Porphyra involves two distinct phases.…”