Responses of addition of yeast (Saccharomyces cerevisiae) from rice distillers grains with solubles with or without trace minerals on the performance of Black Bengal kids

Pal, Kaushik; Paul, S.K.; Biswas, P.; Patra, Amlan Kumar; Bhunia, T.; Pakhira, M. C.

doi:10.1016/j.smallrumres.2010.06.006

Cited by 15 publications

(8 citation statements)

References 28 publications

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“…The increased feed intake and digestibility and the more favourable rumen fermentation with S. cerevisiae supplementation would benefit rumen health and development (Pal et al . 2010), and thus calves are more likely to reach their full growth potential. Issakowicz et al .…”

Section: Discussionmentioning

confidence: 99%

Performance of crossbred dairy Friesian calves fed two levels ofSaccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

et al. 2016

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SUMMARYThe effect of feeding two levels of Saccharomyces cerevisiae on the performance of crossbred Friesian calves was investigated. Twenty-four neonatal male Friesian × Baladi calves (35·5 ± 0·25 kg of initial body weight) were randomly assigned in a completely randomized design into three experimental groups for 90 days (eight calves per group). Calves fed their diets without yeast (S. cerevisiae) were considered as Control, while the diets of other calves were supplemented daily either with 2·5 g (YL diet) or with 5 g (YH diet) of yeast per calf. Calves fed the YH diet showed increased feed intake, while dry matter and fibre digestibilities were increased in calves fed YH and YL diets. Calves fed YL and YH diets showed lower ruminal ammonia-N and higher total volatile fatty acids, acetate and propionate concentrations than Control calves. Both YH and YL calves showed increased plasma concentrations of total protein, globulin and glucose and decreased cholesterol and triglycerides concentrations. Calves’ final weight and daily gain were increased with S. cerevisiae yeast supplemented diets. After 42 days of experiment, Clostridium spp., Escherichia coli and Enterobacteria spp. counts were down to undetectable levels in the faeces of calves fed S. cerevisiae additive. It could be concluded that adding S. cerevisiae to milk-fed calves increased feed utilization and improved pre-weaned calf performance and health status, reducing faecal pathogenic bacteria.

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Section: Discussionmentioning

confidence: 99%

Performance of crossbred dairy Friesian calves fed two levels ofSaccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

et al. 2016

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“…Similar effects of increased milk yield per day and milk protein content have been observed on feeding dairy cows, goats, ewes' and cattles with probiotic yeast supplemented diets (Wang et al, 2001;Abd El-Ghani, 2004;Stella et al, 2007;Masek et al, 2008;Moallem et al, 2009;de Ondarza et al, 2010). Several investigations have showed that young ruminants fed live yeast culture supplemented feedstuffs showed positive effects on performance, evidenced by improved feed consumption, feed conversion efficiency and increase in body weight gain (Fadel El-seed et al, 2004;Lesmeister et al, 2004;Haddad and Goussous, 2005;Kawas et al, 2007;Stella et al, 2007;Pal et al, 2010). It has been reported that probiotic yeasts improve the ruminant's growth and performance either when they are fed nutritionally poor diets (Jouany et al, 1998) or when they are fed diets rich in highly fermentable sugars (Zelenak et al, 1994).…”

Section: Growth and Performance Of The Ruminantmentioning

confidence: 75%

Probiotic yeasts in livestock sector

Vohra

Syal

Madan

2016

Animal Feed Science and Technology

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“…The production of dried brewers grain wastes, dried distillers grains with soluble (DDGS), and co‐products of the brewing or distillation industries has recently increased due to higher demands of ethanol as a fuel and in liquor industries (Lao et al, 2020; Liu, 2011). Brewer's dried grains and DDGS are available locally and cheaper than the conventional feed sources with equivalent nutritional values (Oanh et al, 2019; Pal et al, 2010). These co‐products have high nutritional values, such as high concentrations of protein, fat and minerals (Liu, 2011; Spiehs et al, 2002), which are extensively used in ruminants.…”

Section: Introductionmentioning

confidence: 99%

“…There is a wide variation in the nutritive value of brewer dried grains and DDGS depending upon the feedstock, processing methods and level of yeast fermentation applied by the distilleries (Lao et al, 2020; Liu, 2011). Nonetheless, DDGS and brewer's by‐products may also provide extra‐nutritional values such as probiotics (live yeast; Pal et al, 2010; Patra, 2012a), prebiotics (e.g. arabinoxylans and β‐glucans; Lao et al, 2020) and postbiotics (e.g.…”

Section: Introductionmentioning

confidence: 99%

Feeding rice fermented beer waste improves growth performance, nutrient digestibility and nitrogen utilization in growing rabbits

Lalhriatpuii

Patra

2021

Animal Physiology Nutrition

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This study was conducted to investigate the effects of dietary rice brewer waste (RBW) on growth performance, nutrient utilization and nitrogen balance in growing rabbits. Thirty growing rabbits (758 ± 25.7 g initial body weight) were randomly assigned to control and four treatment groups (containing RBW) in a completely randomized design with six rabbits per group. The study lasted 6 weeks for measurements of feed intake and growth performance followed by a five‐day metabolic trial to determine nutrient digestibility and nitrogen balance. The five diets contained RBW at 0% RBW (control group), unsterilized RBW at 10% and 20% and sterilized RBW at 10% and 20% in the concentrates. The average daily body weight gain (ADG) in the 20% unsterilized RBW group was higher (p < 0.01) than the control group. No statistically significant difference (p = 0.089) of ADG was observed for the control vs. the sterilized groups, but the overall ADG was better (p = 0.044) in the unsterilized RBW groups than the sterilized RBW groups. The daily dry matter intake in unsterilized and sterilized RBW groups was higher (p < 0.01) than the control group. However, no difference (p = 0.22) was found between the unsterilized and sterilized RBW. The feed conversion ratio (FCR) was lower for the unsterilized RBW groups vs. the control group (p = 0.041), but there was no difference of FCR in the control vs. sterilized RBW groups (p = 0.37) and the unsterilized RBW groups vs. unsterilized RBW groups (p = 0.14). The digestibility of organic matter, crude protein and crude fibre was greater (p < 0.01) in the unsterilized and sterilized RBW groups than the control group. The nitrogen balance and efficiency of nitrogen utilization were also higher in the unsterilized and sterilized RBW groups than the control group (p < 0.01). The study showed that the dietary RBW could improve growth performance and nutrient utilization in growing rabbits with superior responses for the unsterilized RBW.

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Responses of addition of yeast (Saccharomyces cerevisiae) from rice distillers grains with solubles with or without trace minerals on the performance of Black Bengal kids

Cited by 15 publications

References 28 publications

Performance of crossbred dairy Friesian calves fed two levels ofSaccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

Performance of crossbred dairy Friesian calves fed two levels ofSaccharomyces cerevisiae: intake, digestion, ruminal fermentation, blood parameters and faecal pathogenic bacteria

Probiotic yeasts in livestock sector

Feeding rice fermented beer waste improves growth performance, nutrient digestibility and nitrogen utilization in growing rabbits

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