2009
DOI: 10.1016/j.ces.2009.01.001
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Response to comments on “Prediction of the pH and the temperature-dependent swelling behavior of Ca2+-alginate hydrogels by artificial neural networks”

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Cited by 4 publications
(4 citation statements)
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“…However, at 4 °C and 45 °C conditions, there was a noticeable increase in sizes and PDI starting from the first month and continuing over time. The reason might be due to the temperature-dependent change in polymer solubility [ 67 ]. Consequently, it is recommended to store CANPs and PH-loaded CANPs formulations at 25 °C due to their favorable stability.…”
Section: Resultsmentioning
confidence: 99%
“…However, at 4 °C and 45 °C conditions, there was a noticeable increase in sizes and PDI starting from the first month and continuing over time. The reason might be due to the temperature-dependent change in polymer solubility [ 67 ]. Consequently, it is recommended to store CANPs and PH-loaded CANPs formulations at 25 °C due to their favorable stability.…”
Section: Resultsmentioning
confidence: 99%
“…The authors have also enlightened the application of supervised, unsupervised, and reinforcement learning to study hydrogels' mechanics. Nowadays, machine learning‐based artificial neural network (ANN) is used significantly to determine hydrogels' physical and chemical properties 229–231 …”
Section: Atomistic Techniques To Study Hydrogelsmentioning
confidence: 99%
“…Nowadays, machine learningbased artificial neural network (ANN) is used significantly to determine hydrogels' physical and chemical properties. [229][230][231]…”
Section: Machine Learning Based Approachmentioning
confidence: 99%
“…Alginate and pectin microbeads are stable in the pH range from close to the pK a value of the biopolymers (around pH 3.0 and 3.5, respectively) to slight alkaline pHs (below 9.0) depending on the environmental conditions (e.g., temperature, ionic strength, and solvent) [25,26]. When the pH of the solution is below the pK a , the biopolymers precipitate as a neutral molecule because the carboxylate residues are moving to protonated state and are not available to establish bridges with calcium ions.…”
Section: Effect Of Ph On Emulsified Pectin Matrix Stabilitymentioning
confidence: 99%