2009
DOI: 10.1016/j.agwat.2008.07.012
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Response of two-row malting spring barley to water cutoff under sprinkler irrigation

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Cited by 15 publications
(13 citation statements)
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“…Irrigation for all treatments was scheduled using AGRIMET weather data and targeted a soil moisture profile half way between field capacity and wilting point in the active crop root zone, or 50% management-allowable depletion (Qureshi & Neibling, 2009). In 2014, water was applied using an irrigation drip system spaced every two rows in each plot, and in 2017, water was applied using an aluminum pipe system with overhead sprinklers spaced every 12.8 m across each treatment.…”
Section: Field Designmentioning
confidence: 99%
“…Irrigation for all treatments was scheduled using AGRIMET weather data and targeted a soil moisture profile half way between field capacity and wilting point in the active crop root zone, or 50% management-allowable depletion (Qureshi & Neibling, 2009). In 2014, water was applied using an irrigation drip system spaced every two rows in each plot, and in 2017, water was applied using an aluminum pipe system with overhead sprinklers spaced every 12.8 m across each treatment.…”
Section: Field Designmentioning
confidence: 99%
“…In addition, as reported by Forster (2003), irrigation applied late, near harvesting, may cause waterrelated diseases that reduce the grain quality required for malting. Qureshi and Neibling (2009) reported that the best time for the irrigation to be ceased corresponds to the crop stage of soft dough and that a late irrigation cut-off is detrimental. Thus, irrigation should be ceased few weeks before harvesting.…”
Section: Introductionmentioning
confidence: 98%
“…Thus, these specifications in grain quality create additional factors for growers to consider as they manage inputs to produce the highest quality barley for maltsters end use. Research has shown that genetics (Bertin and Gallais 2000;Gallais and Hirel 2004;Rogers, Hu, and Mikkelsen 2017) and management (Shafi et al 2011;Qureshi and Neibling 2009) have significant effects on grain yield and protein content of barley.…”
Section: Introductionmentioning
confidence: 99%