Response of spring wheat to different soil and foliar fertilization

Jarecki, Wacław; Buczek, Jan; Bobrecka-Jamro, D.

doi:10.5513/jcea01/18.2.1919

Cited by 12 publications

(9 citation statements)

References 6 publications

(10 reference statements)

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“…Yasser and Naheif (2018) noted that the variation of yield and its attributes in response to increasing N fertilization levels in wheat varieties, to the genetic constitution ability of the genotypes to benefit from the amount of N applied. These results are in agreement with those mentioned by Atia et al (2016), Jarecki et al (2017), Solomon and Anjulo (2017) and Morsy et al (2018). Moreover, some genotypes gave highly significantly grain yield/m 2 .…”

Section: Grain Yield/msupporting

confidence: 93%

Influence of Nitrogen Fertilization on Traits Related to Lodging and Yield in Bread Wheat Genotypes

2020

AJAS

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The study was carried out during 2017/2018 and 2018/2019 seasons at the Exp. Farm of Assiut University, to Evaluate 20 bread wheat genotypes (Triticum aestivum L) for traits related to lodging resistance and yield under different levels of nitrogen fertilization i.e. 50, 75 and 100 kg N/fed. The results could be summarized as follow:-There were highly significant differences among the studied genotypes, levels of nitrogen and genotypes x nitrogen interaction traits related to lodging.-Plant height was positively and high significantly correlated with the second internode length under all nitrogen levels, while it was negatively highly significantly correlated with second internode diameter with an increase nitrogen levels.-The mean plant height and length of second internode over all genotypes increased as nitrogen rate increased up to 100 kg N/fed.-Increasing nitrogen rate up to 75 kg/fed. led to significant increase in the stem diameter, dry weight/unit and internode length. However, adding more nitrogen fertilizer showed negative effect on the above mentioned traits.-The lodging percentage increased with the increase of nitrogen rate. The causes of lodging differed from cultivar to another.-The grain yield significantly increased with the increase of nitrogen rate up to 100 kg/fed.-Results showed that the genotype Sakha 93 was the best for lodging percentage.

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Section: Grain Yield/msupporting

confidence: 93%

Influence of Nitrogen Fertilization on Traits Related to Lodging and Yield in Bread Wheat Genotypes

2020

AJAS

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“…The variant with the use of the bacterial fertilizer's composition ensured the better way of grains development and increasing the weight of 1,000 seeds to 28.2 g (+2.5 g to control). The results for the weight of 1,000 seeds in this experiment are far above those obtained by Volkogon (2006), Jarecki et al (2017) reported that in spring wheat three-time foliar fertilization increased weight of 1,000 seeds and yield.…”

Section: Resultscontrasting

confidence: 45%

Pre-sowing bacteria treatment and chemical fertilization application impact on productivity and yield quality of hulles (Avena nuda) and hulled oats (Avena sativa)

Ільченко

Троценко

Kovalenko

et al. 2019

JCEA

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The problems of introduction into practice of intensive oats cultivation technologies in the NorthEastern part of the Forest-Steppe of Ukraine have been considered. The oats plant yield capacity depends on mineral nutrition optimization. It was defined that hulless oat cultivars have more expressed response level of yield capacity on pre-sowing treatment with composition of Diazophyt and Microhumin bacterial fertilizers, that allows to reach closer to the level of hulled oat yield. The highest crop yield (for all cultivars) provided by combination of pre-sowing treatment with Diazophyt + Microhumin composition and application of N 60 P 60 K 60 with foliar nutrition in tillering and panicle forming phase by Nutrivant Plus (2 kg/ha) + Urea (46.2%) 30 kg/ha. The maximum additional yield was fixed in Salomon cultivar with presowing Diazophyt + Microhumin treatment (+0.73-0.75 t/ha). Vegetative development and yield capacity of oats cultivars in the experiment revealed the group reaction dynamics on pre-sowing treatment, doses and ways of fertilizer application under conditions of the NorthEastern Forest-Steppe of Ukraine. The oat cultivar reaction specifies on optimization of zonal growing technologies for hulled and hulless cultivars. Thus, it is considered the possibility of increasing crop yield by improving of cultivation technology separately in the context of hulless and hulled groups of cultivars.

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“…The importance of efficient N fertilization for yield and quality of spring wheat has been highlighted by many researchers. Among the factors that have a significant impact are the dose of N fertilization (Jaćimović et al, 2008;Staugaitis et al, 2017) source of N fertilizer (Jarecki et al, 2017), timing of N application (Rawluk et al, 2000;Woolfolk et al, 2002;Karamanos et al, 2005), culture rotation (Kaerner, 1999;Halvorson et al, 2000), frequency of rainfall and temperature during the growing season (Zhang and Oweis, 1999). A recommended technique for synchronizing the N supply with the wheat N demand is split application of the N fertilizer (Nyiraneza et al, 2012).…”

Section: Methodsmentioning

confidence: 99%

The Effect of Genotype, Climatic Conditions and Nitrogen Fertilization on Yield and Grain Protein Content of Spring Wheat (Triticum aestivum L.)

Kadar

Muntean

Racz

et al. 2018

Not Bot Horti Agrobo

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Cultivation of spring wheat varieties has expanded into areas with abundant winters where winter wheat is not suitable. Due to lack of research in Romania regarding the influence of different factors on hard red spring wheat, the present study aimed at a better understanding of the influence of genotype, climatic conditions and nitrogen fertilization on the spring wheat yield and quality, and to analyse the correlations between grain yield and grain protein content. Experiences were conducted from 2015 to 2018 on two levels of N fertilization (50 and 100 kg ha-1) at Agricultural Research and Development Station Turda. Biological material consisted of 19 genotypes, four of local origin and fifteen of foreign origin, from three different varieties (ferrugineum, lutescens, erythrospermum). The results indicate that the three experimental years were more important in the interactions with the genotypes than was the N fertilization, for both yield and protein content. The most productive cultivars with good stability were ‘Feeling’ and ‘SG 5-01’, and the most valuable varieties regarding the protein content were ‘Pădureni’, ‘Corso’ and ‘GK Tavasz’. A high dose of N assured a high yield and good quality for all cultivars. Although negative correlations were found between production and protein content in HRSW, there were found cultivars that show positive regressions of protein content, such as ‘Pădureni’, ‘Feeling’ and ‘Lona’.

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Response of spring wheat to different soil and foliar fertilization

Cited by 12 publications

References 6 publications

Influence of Nitrogen Fertilization on Traits Related to Lodging and Yield in Bread Wheat Genotypes

Influence of Nitrogen Fertilization on Traits Related to Lodging and Yield in Bread Wheat Genotypes

Pre-sowing bacteria treatment and chemical fertilization application impact on productivity and yield quality of hulles (Avena nuda) and hulled oats (Avena sativa)

The Effect of Genotype, Climatic Conditions and Nitrogen Fertilization on Yield and Grain Protein Content of Spring Wheat (Triticum aestivum L.)

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