2017
DOI: 10.1016/j.inpa.2017.05.003
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Response of seed yield and fatty acid compositions for some sunflower genotypes to plant spacing and nitrogen fertilization

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Cited by 12 publications
(12 citation statements)
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“…Row spacing did significantly influence the individual saturated stearic fatty acid, the monounsaturated oleic and vaccenic fatty acids and the polyunsaturated α-linolenic fatty acid contents (p = 0.0053, p = 0.0052, p = 0.0012 and p = 0.0125, respectively, Table 6). This is in line with El-Satar et al [56], Bellaloui et al [59] and Boydak et al [60] who stated that fatty acid composition of sunflower and soybeans are also significantly influenced by row spacing. Table S1).…”
Section: Row Spacing Trialsupporting
confidence: 87%
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“…Row spacing did significantly influence the individual saturated stearic fatty acid, the monounsaturated oleic and vaccenic fatty acids and the polyunsaturated α-linolenic fatty acid contents (p = 0.0053, p = 0.0052, p = 0.0012 and p = 0.0125, respectively, Table 6). This is in line with El-Satar et al [56], Bellaloui et al [59] and Boydak et al [60] who stated that fatty acid composition of sunflower and soybeans are also significantly influenced by row spacing. Table S1).…”
Section: Row Spacing Trialsupporting
confidence: 87%
“…This is in line with Kayaҫetіn et al [34] who observed a significant decrease in the percentage of crude oil in mustard along with an increase in row spacing. The same pattern was observed for sunflower (Helianthus annuus L.) and safflower according to El-Satar et al [56] and Eryiğit et al [48] who additionally observed a significant effect for year. In contrast, the oil content of sesame cultivated in Turkey was not significantly affected by row spacing in both years of cultivation [47] whereas Rahnama and Bakhshandeh [35] showed that the oil yield of sesame cultivated in Iran significantly decreased with increased row spacing from 37.5 to 60 cm.…”
Section: Row Spacing Trialsupporting
confidence: 78%
“…This may be due to that plants grown under lower density have more availability of the environmental factors and less competition and consequently increase plant ability to build up metabolites. These results are in line with those obtained by Ali et al (2012), Hafiz et al (2014) and Abd El-Satar et al (2017).…”
Section: -Oil Percentage (%)supporting
confidence: 93%
“…This may be due to the superiority of low density regarding seed yield/ plant. These results are in confirmatory with those obtained by Abd El-Satar et al (2017) and Emam & Awed (2017).…”
Section: -Seed Yield (Kg /Fed)supporting
confidence: 93%
“…Plants of Sakha-53 were superior significantly than Giza-102 in all studied traits number of seeds/head, seed index, seed yield/plant, oil percentage as well as seed and oil yields/Feddan. (El-Aref et al, 2011;Al-Doori and Al-Dulaimy, 2012;Al-Doori, 2013;Abd El-Satar et al, 2017. Also, Nasim et al, 2017.…”
Section: Introductionmentioning
confidence: 99%