Response of “Red Globe” (Vitis vinifera L.) to cane girdling

Soltekin, Oğuzhan; Teker, Turcan; Erdem, Adnan; Kacar, Ege; Altındişli, Ahmet

doi:10.1051/bioconf/20150501019

Cited by 12 publications

(6 citation statements)

References 16 publications

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“…As seen in Tables 3 and 4, girdling practices increase berry anthocyanins compared to control vines and similar results were obtained with girdling treatment on red table grape "Aki Queeen" [36]. Also these findings were found similar with earlier researches [19,31,32,37].…”

Section: Resultssupporting

confidence: 88%

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Effects of cane girdling on yield, fruit quality and maturation of (Vitis vinifera L.) cv. Flame Seedless

Soltekin¹,

Candemir²,

Altındişli

2016

BIO Web Conf.

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Abstract. This study was carried out to determine the effects of cane girdling on coloration, maturation, yield and some quality characteristics of Vitis vinifera L. cv. Flame Seedless table grape variety. Cane girdling practices were treated at pea-size stage (G2) and veraison period (G1) over two growing seasons, 2013-2014, at the facility of Manisa Viticultural Research Institute in Turkey. Cane girdling was performed on the canes after first shoot was left from the bottom and 4 mm-wide ring of bark was completely removed with a doubleded knife. On the other hand control vines were left untouched. Statistical analyses showed that TSS, berry length, colour parameters, CIRG index and anthocyanin content of Flame Seedless was significantly affected by the cane girdling treatments in both years, 2013 and 2014. In addition it was detected that any effect of girdling treatments cannot be determined statistically significant on total yield, marketable yield, titrable acidity and 50 berry weight. Total and marketable yields of girdled vines had higher value than control vines although they were not statistically significant. Furthermore it was observed 9 and 12 days earliness with G2 treatments compare to the control vines in 2013 and 2014, respectively.

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Section: Resultssupporting

confidence: 88%

“…Vines are girdled in an attempt to improve fruit setting, maturation, quality and yield parameters [7,[17][18][19]. Girdling practices cut the movement in the phloem and change the hormonal balance [12].…”

Section: Resultsmentioning

confidence: 99%

Effects of cane girdling on yield, fruit quality and maturation of (Vitis vinifera L.) cv. Flame Seedless

Soltekin¹,

Candemir²,

Altındişli

2016

BIO Web Conf.

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“…Girdling executed at the beginning of veraison on table grapes can accelerate the colouring of the berries (Yamane-Shibayama, 2006;Yamane et al 2010;Koshita et al 2011). The finding that girdling caused enhanced maturity in grapes was supported in several studies by lower acidity and higher sugar content values of the treated berries (Yamane and Shibayama, 2006;Keskin et al 2013;Soltekin et al 2015 and.…”

Section: Girdling At Veraisonmentioning

confidence: 79%

“…Different timings of girdling resulted in different positive effects on berries; during anthesis it improves berry set, especially in seedless cultivars; after berry set it improves berry size (Dokoozlian et al 1995;Brar et al 2008;Soltekin et al 2015Soltekin et al , 2016. Effects of accelerated maturity and enhanced, balanced colouring of the grape berries can be achieved by girdling at veraison.…”

Section: Girdling At Veraisonmentioning

confidence: 99%

“…Effects of accelerated maturity and enhanced, balanced colouring of the grape berries can be achieved by girdling at veraison. Girdling causes earlier harvest dates (Keskin et al 2013;Soltekin et al 2015 andBasile et al 2018) by 6-15 days (Soltekin et al 2016) and this can be favourable in cool climate vineyards. Girdling executed at the beginning of veraison on table grapes can accelerate the colouring of the berries (Yamane-Shibayama, 2006;Yamane et al 2010;Koshita et al 2011).…”

Section: Girdling At Veraisonmentioning

confidence: 99%

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Precision canopy management of the grapevine: early defoliation and girdling

Tóth¹

2020

Acta Carolus Robertus

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Although different operations are applied in the cultivation of both wine grape and table grape varieties, the purpose is to produce healthy crop having the desired quality values, with the least possible amount of pesticide applied. Environmental risks and climate change are also becoming increasingly important issues in sustainable agricultural management. Early defoliation and girdling as precision phytotechnical methods can be used to implement the requirements of environmental consciousness and to achieve adequate grape quality parameters in wine making and table grape growing. Early defoliation of the cluster zone increases berry quality and reduces the possibility of rot infection by changing the microclimatic environment around the cluster and improving berry skin resistivity (

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