“…Soil biogeochemical and physical responses to livestock grazing are regulated by complex and often interacting factors: grazing practices (Reeder et al, 2004;Derner and Schuman, 2007;Stavi et al, 2008;Steffens et al, 2008), climate (McSherry and Ritchie, 2013;Andrés et al, 2017), soil texture (Spaeth et al, 1996;Fox et al, 2015;Andrés et al, 2017), time (duration of management regime implementation; Jing et al, 2014), and plant community structure (McSherry and Ritchie, 2013;Jing et al, 2014;Qu et al, 2016). Grazing mechanisms such as plant defoliation can affect plant photosynthetic rates, root/shoot ratios, C allocation, fine root mass, and plant root exudates, all of which play principle roles in grassland biogeochemical cycles (Johnson and Matchett, 2001;Gao et al, 2008;Giese et al, 2009;Chen et al, 2015;Gong et al, 2015). For example, light to moderate grazing may increase ecosystem C through increased plant productivity by replacing aging or dead plant tissues with active photosynthetic tissues (Holland et al, 1992;Zhang et al, 2015b) and through prolonged light exposure on younger plant tissues, extending C acquisition during daylight hours (Shao et al, 2013).…”