Response of Oxidation and Phosphorylation in Citrus Mitochondria to Arsenate

Vines, H. M.; Oberbacher, M. F.

doi:10.1038/206319b0

Cited by 19 publications

(14 citation statements)

References 6 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…A mitochondrial fraction was prepared by a modification of the standard method of Vines and Oberbacher (1965). Peeled oranges (endocarp) were homogenized in a household food blendor at high speed for 30 sec at 4OC with equal weight of neutralizing medium.…”

Section: Enzyme Extraction and Assaymentioning

confidence: 99%

Possible Role of Palmityl Coenzyme a in Citrus Juice Cells

Roe¹,

Bruemmer²

1982

J Food Biochemistry

View full text Add to dashboard Cite

Mature oranges were analyzed for citrate synthase, acyl coenzyme A reductase, acyl coenzyme A and palmitaldehyde. Peeled oranges contained 9640 units citrate synthase and 150 units of acyl coenzyme A reductase per kg. The level of fatty acyl coenzyme A (3 pM) was suggested as a potential effector of citrate synthase. Palmitaldehyde(0.04 pM) was suggested as a product of the acyl coenzyme A reductase reaction with palmityl coenzyme A.

show abstract

Section: Enzyme Extraction and Assaymentioning

confidence: 99%

Possible Role of Palmityl Coenzyme a in Citrus Juice Cells

Roe¹,

Bruemmer²

1982

J Food Biochemistry

View full text Add to dashboard Cite

show abstract

“…Assay of ascorbate oxidase activity was carried out essentially as described by Vines and Oberbacher (18). The sample was homogenized (1: 5 (w/v)) with phosphate buffer (0.1 M/ pH 6.5) and centrifuged at 3000 g for 15 min at 50 o C. The supernatant obtained was used.…”

Section: Assay Of Ascorbate Oxidasementioning

confidence: 99%

Enzymatic and non-enzymatic antioxidant activity of Pergularia tomentosa against carbon tetra chloride induced hepatic damage in Wistar albino rats

Kumar

Elangovan

Srinivasan³

2017

J Microbiol Biotech Res

View full text Add to dashboard Cite

show abstract

“…Assay of Ascorbate oxidase activity was carried out according to the procedure of Vines et al, (1965).To 3.0 ml of ascorbate solution (0.003 %), 0.1 ml of extract was added and change in absorbance at 265 nm was measured at an interval of 30 sec for a period of 5 min. One unit of enzyme activity was expressed as 0.01 OD change per mg protein.…”

Section: Assay Of Ascorbate Oxidase:-mentioning

confidence: 99%