2008
DOI: 10.1007/s11104-008-9799-6
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Response of mycorrhizal grapevine to Armillaria mellea inoculation: disease development and polyamines

Abstract: A study was conducted with the vine rootstock Richter 110 (Vitis berlandieri Planch. x Vitis rupestris L.) in order to assess whether the colonisation by the arbuscular mycorrhizal fungus (AMF) Glomus intraradices (BEG 72) can delay the disease development in plants inoculated with the root-rot fungus Armillaria mellea (Vahl:Fr) Kummer, and to elucidate if the levels of polyamines (PAs) are modified in response to G. intraradices, A. mellea or by the dual infection. Four treatments were considered: control and… Show more

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Cited by 46 publications
(33 citation statements)
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References 49 publications
(55 reference statements)
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“…Our results clearly indicate that AM colonization can protect wheat against Mn toxicity, confirming earlier findings (Nogueira and Cardoso, 2002). However, in our study the protection depended on the presence of an intact ERM when wheat was sown.…”
Section: Discussionsupporting
confidence: 92%
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“…Our results clearly indicate that AM colonization can protect wheat against Mn toxicity, confirming earlier findings (Nogueira and Cardoso, 2002). However, in our study the protection depended on the presence of an intact ERM when wheat was sown.…”
Section: Discussionsupporting
confidence: 92%
“…Nevertheless, such communities seem to exhibit a greater potential for protection (Tchabi et al, 2010). The great diversity of the microbial population present in the mycorrhizosphere (Toljander et al, 2007) also plays an important role in protecting against biotic (Neeraj and Singh, 2011;Siasou et al, 2009) and abiotic stresses (Nogueira and Cardoso, 2002). Despite the complexity of all these interactions, it is recognized that a well-established AM is crucial for an adequate degree of protection (Khaosaad et al, 2007;Garg and Chandel, 2010).…”
Section: Introductionmentioning
confidence: 99%
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“…Through the dramatic influence to surrounding soil, root pathogens could not only affect root growth, but also could affect the levels of phytochemicals in plants (Resendes et al 2008;Nogales et al 2009;Bais et al 2005). In our results, three ginsenosides, Rb 1 , Re and Rg 1 in ginseng roots, were influenced differently by soilborne pathogens F. solani and F. oxysporum-mediated infection.…”
Section: Discussionmentioning
confidence: 56%