Response of Laying Hens to Dietary Levels of Heat Treated Sheep Manure (HSM)

Abeke, F. O.; Ogundipe, S. O.; Sekoni, A. A.; Adeyinka, I. A.; Abubakar, B.Y.; Oni, OO; Nwagu, B. I.

doi:10.4314/tjas.v6i2.31083

Cited by 3 publications

(3 citation statements)

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“…The dry matter, crude protein, ether extract and ash are similar with the results of Onu (2007). Similar results also reported by Abeke et al (2003). The dry matter, crude protein, ether extract, ash and ME (Kcal/kg) values are slightly lower than the values reported by (Onu and Madubuike, 2010).…”

Section: Chemical Composition Of Sheep Manuresupporting

confidence: 89%

“…Inclusion of Productive Performance and Economics of Broiler Chicken Fed Heat Treated Sheep Manure based Diets Supplemented with Enzyme exogenous enzymes will improve its nutritional value and utilization by birds. In recent years the use of animal manure for feeding of livestock has generated considerable interest because the conventional feed stuffs can no longer adequately meet the need of fast growing poultry industry (Abeke et al, 2003). In Kashmir valley there is shortage of quality feed ingredients which are to be imported from other states of the country adding more production cost.…”

Section: Introductionmentioning

confidence: 99%

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Productive Performance and Economics of Broiler Chicken Fed Heat Treated Sheep Manure based Diets Supplemented with Enzyme

Sheikh¹,

Banday²,

Khan³

et al. 2021

AJDFR

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Background: Feed is the single largest input which accounts for 60-70% of the total cost of poultry production. Sheep manure is an unconventional feed relatively high in protein and energy levels and can be used in poultry diet to reduce the cost of production. Inclusion of exogenous enzymes will improve its nutritional value as it contains relatively high fibre and utilization by birds. The performance of broiler chicken fed with heat treated sheep manure (HSM) based diets supplement with or without enzyme was studied. Methods: 210 broiler chicks were randomly distributed to five groups viz. T1 (Control), T2: 5% HSM without enzyme, T3: 5% HSM with enzyme, T4: 10% HSM without enzyme and T5: 10% HSM with enzyme containing 42 chicks in each group having three replicates of 14 chicks each. Result: The chemical composition of HSM like Dry matter, Organic matter, Crude protein, Ether extract, Crude fibre, Total ash, NFE, Calcium and Phosphorus were estimated as 90.15±1.85, 71.88±1.62, 15.24±1.23, 4.22±0.86, 17.09±0.92, 28.12±1.32, 35.33±1.28, 1.15±0.08 and 0.48±0.03%. The ME (Kcal/kg) was 1565.33. The final body weight at 6 weeks of age was highest in T3 (1998.25±13.29g) and lowest in T4 (1949.22± 15.14 g). The cumulative feed conversion ratio ranged between 1.79 ± 0.083 in T1 to 1.83 ± 0.078 in T4. The cost of production per kg live weight was highest (Rs. 89.78) in T1 and lowest (Rs. 83.76) in T5 group. The benefit cost ratio was 1.14, 1.17, 1.19, 1.20 and 1.22 for T1, T2, T3, T4 and T5 groups respectively.

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Section: Chemical Composition Of Sheep Manuresupporting

confidence: 89%

Section: Introductionmentioning

confidence: 99%

Productive Performance and Economics of Broiler Chicken Fed Heat Treated Sheep Manure based Diets Supplemented with Enzyme

Sheikh¹,

Banday²,

Khan³

et al. 2021

AJDFR

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show abstract

“…The poultry industry occupies a unique position in the Livestock sector of the economy because they are highly prolific and are a good converter of feeds [1,2]. The best solution to Nigeria's protein intake particularly from animal origin is to increase poultry production [3].…”

Section: Introductionmentioning

confidence: 99%

Nutritive Evaluation of Boiling Duration on the Anti-nutrients and Amino Acids Composition of Roselle Seeds

Atanda

Bawa

Duru³

et al. 2018

AJAAR

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A study was conducted to examine how cooking Roselle seeds (Hibiscus sabdarrifa L.) in 100°C at different lengths of time (from 10 to 60 minutes) affects the contents of antinutrients and amino acid composition, to select the most optimal cooking time span for these seeds. The Roselle seeds (Hibiscus sabdarrifa L.) were boiled at 100°C for 10, 20, 30, 40, 50 and 60 minutes and a raw sample was assayed. There were seven treatment groups in a completely randomized design (CRD). Data collected were analysed using the Analysis of Variance procedures of S.A.S. 9.0 and significant difference (P<0.05) in means among the treatments was separated using a Tukey test. The result of the laboratory trial showed that there were significant (P≤0.05) differences in antinutritional factors and amino acid composition of Roselle seeds boiled at different durations. Boiling of Roselle seeds for 60 minutes significantly (P≤0.05) reduced the anti-nutritional factors (TIA, Tannin, Phytic acid, and Oxalate). Boiling for 60 minutes increased histidine, threonine, serine, glutamic acid and proline composition of Roselle seeds (Hibiscus sabdarrifa L.). The Original Research Articlechemical composition, micro and macro minerals, amino acid composition of boiled Roselle seeds for 60 minutes revealed the overall suitability of Roselle seeds as an alternative feed ingredient in poultry nutrition. It is therefore recommended that boiling Roselle for 60 minutes can be used to replace maize in the diets of broiler birds.

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Utilization of Heat-Treated Sheep Dropping in the Diets of Broiler Finisher Chicks

Onu¹,

Otuma²

2008

International J. of Poultry Science

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Response of Laying Hens to Dietary Levels of Heat Treated Sheep Manure (HSM)

Cited by 3 publications

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Productive Performance and Economics of Broiler Chicken Fed Heat Treated Sheep Manure based Diets Supplemented with Enzyme

Productive Performance and Economics of Broiler Chicken Fed Heat Treated Sheep Manure based Diets Supplemented with Enzyme

Nutritive Evaluation of Boiling Duration on the Anti-nutrients and Amino Acids Composition of Roselle Seeds

Utilization of Heat-Treated Sheep Dropping in the Diets of Broiler Finisher Chicks

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Response of Laying Hens to Dietary Levels of Heat Treated Sheep Manure (HSM)

Cited by 3 publications

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​Productive Performance and Economics of Broiler Chicken Fed Heat Treated Sheep Manure based Diets Supplemented with Enzyme

​Productive Performance and Economics of Broiler Chicken Fed Heat Treated Sheep Manure based Diets Supplemented with Enzyme

Nutritive Evaluation of Boiling Duration on the Anti-nutrients and Amino Acids Composition of Roselle Seeds

Utilization of Heat-Treated Sheep Dropping in the Diets of Broiler Finisher Chicks

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Product

Resources

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Productive Performance and Economics of Broiler Chicken Fed Heat Treated Sheep Manure based Diets Supplemented with Enzyme

Productive Performance and Economics of Broiler Chicken Fed Heat Treated Sheep Manure based Diets Supplemented with Enzyme