1971
DOI: 10.2527/jas1971.322364x
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Response of Lactating Dairy Cows to High Levels of Dietary Molybdenum

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Cited by 28 publications
(8 citation statements)
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“…Any accumulation of bound Cu in the liver will not be noticeable due to a concomitant decrease in total live Cu content brought about by Mo supplementation; this decrease may be more rapid than the Cu accumulation. The continuous decrease in hepatic Cu content in cattle at increasing levels of dietary Mo, as reported by Vanderveen & Keener (1964) and Huber et al (1971) may have been due to the lack of Cu in the diet. In the present trial no sign of Cu deficiency was observed in any of the haematological factors tested or in the Cu content of any tissues.…”
Section: Discussionsupporting
confidence: 57%
See 1 more Smart Citation
“…Any accumulation of bound Cu in the liver will not be noticeable due to a concomitant decrease in total live Cu content brought about by Mo supplementation; this decrease may be more rapid than the Cu accumulation. The continuous decrease in hepatic Cu content in cattle at increasing levels of dietary Mo, as reported by Vanderveen & Keener (1964) and Huber et al (1971) may have been due to the lack of Cu in the diet. In the present trial no sign of Cu deficiency was observed in any of the haematological factors tested or in the Cu content of any tissues.…”
Section: Discussionsupporting
confidence: 57%
“…Suttle (1975) pointed out that the extent and risk of the depression of Cu concentration in liver by Mo supplementation depends on the Cu status of the liver, the duration of Mo feeding and the dietary levels of Cu and Mo during this period. However, with Mo intakes of between 20 and lWmg/sheep per d Dick (1954) observed very little change in hepatic Cu content, though in cattle Vanderveen & Keener (1964) and Huber et al (1971) observed decreased levels of hepatic Cu at higher Mo intakes.…”
mentioning
confidence: 97%
“…There was an increase over time for milk Mo in all 3 yr (P = 0.0001 for all years). Studies indicate that the Mo content of milk in cattle responds rapidly and directly to Mo intake (Huber et al 1971;Vanderveen and Keener 1964). Therefore, the calves would have received higher concentrations of Mo in the milk as the grazing season progressed.…”
Section: Milkmentioning
confidence: 99%
“…The condition is rarely seen during the feeding of stored forages in either beef or dairy cattle. Copper deficiency can be highly detrimental for cattle grazing fresh forage in some regions, but when this same forage is dried as hay, there is no Cu deficiency (Huber et al, 1971; Allaway, 1977). These authors suggested that drying forage makes Cu more available for absorption and reduces the availability of Mo.…”
Section: Molybdenum Toxicitymentioning
confidence: 99%