Response of gut microbiota, antioxidation, and disease resistance to Pacific shrimp fed distiller’s dried grains with solubles replaced soybean meal
Mpwaga Alatwinusa Yohana,
Gyan Watson Ray,
Yang Qihui
et al.
Abstract:This experiment aimed to examine the potential of distillers dried grains soluble (DDGS) meal as a substitute for soybean meal (SBM) in the Paci c shrimp diet. The study aimed to investigate how DDGS affected disease resistance, antoxidation, and gut microbiota. 840 shrimp were given varied diets with varying concentrations of DDGS. D1 (0%), D2 2%, D3 4%, D4 6%, D5 8%, D6 10%, and D7 12% were the DDGS levels. Each group had three replicates of the 56-day experiment. Initially, the weight was 0.19 ± 0.00 g. The… Show more
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