Abstract:A total number of one hundred weanling New Zealand White rabbits aged five weeks were used in this study. Rabbits were randomly distributed into ten experimental treatments; each one contains 5 males and 5 females in individual cages. Five levels (0, 5, 10, 15 and 20 %) of wheat screening by-product (WSP) and each level was fed without or with addition of enzyme preparation in 5×2 factorial design arrangement. Enzyme preparation ( containing β-Xylanase and α-Amylase) was added at 0 and 500 g/ ton of diets, du… Show more
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