1977
DOI: 10.1073/pnas.74.11.4895
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Response of endocytosis to altered fatty acyl composition of macrophage phospholipids.

Abstract: Mouse peritoneal macrophages incubated in serumless medium containing a 19:0 or trans-18:1 fatty acid complexed to bovine serum albu'min incorporate the exogenous fatty acid supplement into cellular phospholipids. Within 8 hr, 25% of the total phospholipid fatty acids are derived from the supplement, with cell viability remaining >95%. The incorporation of either of these supplements increases the saturated/ unsaturated fatty acid ratio in the phospholipids 2-fold over that of cells cultured in serum and effec… Show more

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Cited by 140 publications
(79 citation statements)
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References 15 publications
(10 reference statements)
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“…Concentrated lipid extracts were applied to columns containing 0.4 g of activated silicic acid (Silicar CC-4; Mallinckrodt). Neutral lipids and phospholipids were sequentially eluted with 10 ml of chloroform and then 10 ml of methanol (18). Fatty acid methyl esters were prepared by transesterification in methanolic HCl and analyzed by gas/liquid chromatography on 1/8 inch x 10 foot (3 mm X 305 cm) columns of 10% SP-2330 on 100/200…”
Section: Methodsmentioning
confidence: 99%
“…Concentrated lipid extracts were applied to columns containing 0.4 g of activated silicic acid (Silicar CC-4; Mallinckrodt). Neutral lipids and phospholipids were sequentially eluted with 10 ml of chloroform and then 10 ml of methanol (18). Fatty acid methyl esters were prepared by transesterification in methanolic HCl and analyzed by gas/liquid chromatography on 1/8 inch x 10 foot (3 mm X 305 cm) columns of 10% SP-2330 on 100/200…”
Section: Methodsmentioning
confidence: 99%
“…The medium was filtered, and 20 ng/mL of GM-CSF was added. This medium was used instead of DMEM/FCS plus GM-CSF during the 20-22 h incubation period prior to addition of stimuli (27,28).…”
Section: Enrichment Of Raw2647 Cells With 20:4mentioning
confidence: 99%
“…[3H]thymidine was obtained from Amersham (Buckinghamshire, UK). Fatty acids were complexed to BSA according to the method of Mahoney et al (1977) and 1 mM stock solutions were stored at -20°C. Subsequent analysis of the stock solutions by gas-liquid chromatography (Hudson et al, 1993) indicated that there was no significant degradation of the fatty acids during the complexing process.…”
Section: Reagentsmentioning
confidence: 99%