Response of Different Sulphur Sources and Levels on Nutrient Content, Its Uptake, Nutrient Use Efficiency and the Availability of Sulphur in Post-Harvest Soils of Green Gram
MONIKA REDDY KODAVALI,
KHURANA M.P.S.,
ROHITH GOTTIPATI
Abstract:A field experiment was carried out in the Kharif season of 2021, at soil science research farm of Lovely professional university (Punjab), to assess the effects of various sulphur sources and levels on the nutrient content, uptake, Nutrient use efficiency and the sulphur availability in post-harvest soil of green gram (Vigna radiata L.Wilczek) crop. The experiment was laid out in a factorial randomized block design, comprising of three sulphur sources (Gypsum, Single Super Phosphate and Bentonite sulphur), fou… Show more
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