Response Of Chilli (Capsium annuum L.) To Zinc And Boron Application

Shil, Knc; Naser, Habib Mohammad; Brahma, S; Yousuf, MN; Rashid, MH

doi:10.3329/bjar.v38i1.15189

Cited by 11 publications

(11 citation statements)

References 2 publications

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“…Zinc is required as structural and catalytic components of protein and enzymes for normal growth and development [15]. Foliar spray contains Mg element, which plays an important physiological and biological role in the synthesis of chlorophyll, enzymes activity, protein, carbohydrate metabolism and transfer of energy, as well as it acts an oxidationreduction reactions catalyst in many in plant tissues [16].…”

Section: Percentage Of Protein In Green Fruitmentioning

confidence: 99%

Foliar Application of Nutrients Solution (Macro and Micro) on Local Chilli (Capsicum sp.) Gremplasms

Chowdhury

Sani

Nizam

et al. 2020

ARRB

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A field experiment was conducted to evaluate the morph physiological attributes, growth, quality and yield performance of five local chilli germplasm viz., Akashi (V 1 ), Kajoli (V 2 ), Deshi kacha morich (V 3 ), Bogra morich (V 4 ), Dongfou (V 5 ) with liquid (macro & micro) nutrient solution viz. S 0 (Control), S 1 (Solution-1), S 2 (Solution-2) were exploited on the experiment. Major characters of growth and yield such as plant height, days to first flower bud initiation, number of flowers/plant, number of fruits/plant, individual fruit weight, fruit length, fruit diameter, yield/plant, protein, and vitamin C content were influenced by amalgamation of germplasm with foliar nutrient solution. However, In amalgamation, maximum number of fruit per plant (327.0) from V 2 S 1 and 1000 seed weight (3.8 g), yield (803.9 g/pant), fresh yield (19.6 t ha -1 ) obtained from V 1 S 1 whereas lowest number of fruit from V 5 S 0 (72.3/ pant) and 1000 seed weight (2.6 g), yield (116.2 g/ pant), fresh yield (10.4 t ha -1 ) obtained from V 4 S 0 . Chowdhury et al.; ARRB, 34(6): 1-8, 2019; Article no.ARRB.55191 2 Original Research Article

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Section: Percentage Of Protein In Green Fruitmentioning

confidence: 99%

Foliar Application of Nutrients Solution (Macro and Micro) on Local Chilli (Capsicum sp.) Gremplasms

Chowdhury

Sani

Nizam

et al. 2020

ARRB

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“…Shil et al [23] show that the interaction effect between zinc and boron was significant in the yield of dry chili and the weight of ripe chili/plant. The highest yield was recorded during the application of zinc 3 kg/ha Boron 1 kg/ha that is 1138 kg/ha however in control 7.3 kg/ha is reported.…”

Section: Chilimentioning

confidence: 99%

Impact of Boron and Zinc on Vegetables: A Review

Yadav,

Tulluru,

Panda

et al. 2023

IJECC

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Micronutrients are necessary for the development and continued existence of plant life, as well as the nourishment of crops. Boron and zinc are found to have beneficial effects on the growth, production, and quality of a wide variety of crops, such as tomatoes, chilies, brinjal, cauliflower, broccoli, okra, and carrots, amongst many others. The different studies show that boron in soil and foliar increases tomato vegetative growth and production. Boron 2 kg/ha in the soil and 150 ppm or 3.8 mg/L foliar spray improve yield. According to investigations, adding boron to chilli at 1-3 kg/ha increases yield. Boron, vermicompost, and magnesium are also claimed to increase yields in significant amount. The applying boron on brinjal produced a significantly higher yield, 26% yield increase over control. Applying borax in the soil and foliar concentration at 100 ppm increases cauliflower output and improves its vegetative characteristics. 100 ppm zinc foliar spray increases production by 150-200% in tomato. However, zinc treatment improves vegetative development and reproductive traits, directly increasing tomato output. Zinc applied at 0.5 to 0.75 % to chili increased overall yield significantly.it is also found that application of the zinc in bottle gourd, broccoli and okra found to be beneficial in increasing the overall production which will cause the benefit to the farmer. Concluding that the application of boron and zinc on vegetables found to be significantly beneficial in various ways as per discussed in the review.

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“…According to Deore et al, (2010), foliar treatment of Higraw in chili plants increases fruit length. Shil et al, (2013) put zinc and boron on chili crop in addition to boron application, which had a major influence on fruit length. Table 4.…”

Section: Fruit Length (Cm)mentioning

confidence: 99%

Effect of Foliar Application of Boron on the Growth and Yield of Green Chili (Capsicum annum L.)

Mondal,

Islam,

Mehedi

et al. 2023

J. Agrofor. Environ.

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A field study was performed at the Bangladesh Institute of Nuclear Agriculture (BINA) sub-station farm, Rangpur during Rabi season of 2021-22 to determine the effect of varieties and foliar application of boron on the growth and yield of green chili. The treatments were laid out in a Split-plot and replicated three times. Different concentrations of foliar Boron were applied as foliar sprays. The experiment comprised of nine treatments: T1= 0.5 g BL-1H2O at vegetative stage, T2= 1.0 g BL-1H2O at vegetative stage, T3= 0.5 g BL-1H2O at vegetative stage + 1.0 g BL-1H2O at Fruiting stage, T4= 1.0 g BL-1H2O at vegetative stage + 1.0 g BL-1H2O at Fruiting stage, T5= 1.5 g BL-1H2O at vegetative stage & T6= 1.5 g BL-1H2O at vegetative stage + 1.5 g BL-1H2O at Fruiting stage, T7= 2.0 g BL-1H2O at vegetative stage, T8= 2.0 g BL-1H2O at vegetative stage + 2.0 g BL-1H2O at Fruiting stage & T9 = Control and two chili varieties/lines viz. Binamorich-2 & RCL-1. From the present study, it was concluded that the highest fresh chili yield (18.11 tha-1) produced Binamorich-2 compared to RCL-1 which gave 14.52 tha-1. Among the nine treatments of foliar boron, B @ 2.0 g/L H2O at vegetative stage + B @ 2.0 g/L H2O at fruiting stage exhibited the highest fresh chili yield (21.22 tha-1). In respect of the interaction effect of foliar boron and variety, the Binamorich-2 was giving the highest fresh chili yield (25.00 tha-1). However, further research will be needed with different doses of foliar boron for promising production of chili at different locations of Bangladesh.

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Response Of Chilli (Capsium annuum L.) To Zinc And Boron Application

Cited by 11 publications

References 2 publications

Foliar Application of Nutrients Solution (Macro and Micro) on Local Chilli (Capsicum sp.) Gremplasms

Foliar Application of Nutrients Solution (Macro and Micro) on Local Chilli (Capsicum sp.) Gremplasms

Impact of Boron and Zinc on Vegetables: A Review

Effect of Foliar Application of Boron on the Growth and Yield of Green Chili (Capsicum annum L.)

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