Response of Broiler Chickens to Carica papaya and Talinium triangulare Leaf Meal under Normal and Subnormal Diets

Agboola, Babatunde; Ologhobo, A. D.; Adejumo, I. O.; Adeyemo, G. O.

doi:10.9734/arrb/2018/38144

Cited by 5 publications

(7 citation statements)

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“…60±0.83, 1.78±0.37, 11.78±0.35, 11.96±0.99, 12.50±0.18, 12.76±0.93, 12.24±0.54, 12.44±1.23, 12.10±0.55 and 12.08±1.31, respectively in groups A, B, C, D, E, F, G, H, I and J. This results was in conformity with earlier reports made by Toghyani et al (2011) for garlic, Toghyani et al (2010) for peppermint, Khan et al (2012) and Toghyani et al (2010) for black cumin, Agboola et al (2018) for papaya, Khafaji (2018) for cinnamon.…”

Section: Hemoglobin Content (Hb Gm %)supporting

confidence: 92%

Effects of black pepper, tulsi, peppermint, garlic, black cumin, papaya, cinnamon and patent probiotics on growth performance of broiler

Amin

Khokon

Akter

et al. 2019

Asian Australas. J. Biosci. Biotechnol.

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The experiment was conducted in Department of Physiology and Pharmacology, FANSVM, PSTU to study the effects of seven indigenous medicinal plants [black pepper (Piper nirgum), tulsi (Ocimum sanctum), peppermint (Mentha piperita), garlic (Allium sativum), black cumin (Nigella sativa), papaya (Carica papaya), cinnamon (Cinnamomum verum)] and two patent probiotics (SS Bio® and Poultrystar Sol®) on the growth performance (body weight and FCR) in broiler. The effects of black pepper, tulsi, peppermint, garlic, black cumin, papaya, cinnamon, SS Bio® and Poultrystar Sol® on hematological parameters (TEC, Hb and PCV) and biochemical parameter (blood glucose) were also observed. One hundred broiler were randomly divided into ten groups (A, B, C, D, E, F, G, H, I and J), each consisting of ten broiler. Group A was kept as control. 10% water extract of black pepper (seed), tulsi (leaves), peppermint (leaves), garlic (bulbs), black cumin (seed), papaya (leaves), cinnamon (bark) were administered orally to the broiler of group B, C, D, E, F, G and H, respectively. Broiler of group I and J received orally SS Bio® and Poultrystar Sol®, respectively. Black pepper, tulsi, peppermint, garlic, black cumin, papaya, cinnamon, SS Bio® and Poultrystar Sol® were significantly (p<0.01 and p<0.05) increased body weight and FCR up to the experimental period. TEC was significantly (p<0.05) increased at garlic treated broiler. After treatment with peppermint, garlic, black cumin, papaya, cinnamon, SS Bio® and Poultrystar Sol®, Hb content increased significantly (p<0.05) in broiler. Black pepper, tulsi, peppermint, black cumin, papaya, SS Bio® and Poultrystar Sol® treatment significantly (p<0.01 and p<0.05) increased PCV in broiler. Peppermint, garlic, black cumin, papaya, cinnamon, SS Bio® and Poultrystar Sol® caused significantly (p<0.01 and p<0.05) increased blood glucose. Tulsi decreased (p<0.05) significantly blood glucose. The present study reveal that indigenous medicinal plants can be used as alternatives to patent probiotics in broiler. Asian Australas. J. Biosci. Biotechnol. 2019, 4 (3), 135-141

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Section: Hemoglobin Content (Hb Gm %)supporting

confidence: 92%

Effects of black pepper, tulsi, peppermint, garlic, black cumin, papaya, cinnamon and patent probiotics on growth performance of broiler

Amin

Khokon

Akter

et al. 2019

Asian Australas. J. Biosci. Biotechnol.

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“…Our in vivo experiment pointed out that the elevated proportions of FERM linearly reduced cumulative feed consumption of chicks during week 1-4. Feeding papaya leaf or seed meal has formerly been associated with the reduced feed intake in broilers (Agboola et al, 2018;Bolu et al, 2009;Nideou et al, 2017). The reduced palatability as well as the substantial proportions of fibre and anti-nutritive components seemed to be responsible for the low intake in chicks fed papaya leaf or seed meal.…”

Section: Discussionmentioning

confidence: 99%

“…In poultry, the leaf and seed of papaya were incorporated in diets as protein supplements as well as phytogenic feed additives to promote the growth and well-being of birds (Bolu et al, 2009;Nideou et al, 2017;Onyimonyi and Ernest, 2009). Nonetheless, the efficacy of papaya leaf or seed as the substitute for in-feed antibiotic for poultry has largely been inconsistent (Agboola et al, 2018;Yang et al, 2015). Several factors may account for such inconsistency including the large content of fibre and the presences of anti-nutritive (such as tannin, phytic acid and oxalate) and toxic compounds in papaya leaf and seed (Adesuyi and Ipinmoroti, 2011;Halim et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

Effect of a Fermented Mixture of Papaya Leaf and Seed Meal on Production Traits and Intestinal Ecology of the Indonesian Indigenous Crossbred Chickens

Sugiharto¹,

Widiastuti²,

Isroli³

et al. 2020

Acta Univ. Agric. Silvic. Mendelianae Brun.

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The work investigated the impact of a fermented mixture of papaya leaf and seed meal (FERM) on production traits, biochemical indices, intestinal ecology and carcass proportion of the Indonesian indigenous crossbred chickens (ICC). A 300 day-old ICC were assigned to five groups and fed on starter (1–4 weeks) and finisher diets (5–8 weeks) containing corn, soybean (CONT) or diets containing 1% (FERM1), 2.5% (FERM25), 5% (FERM5) or 7.5% (FERM75) of FERM. On week 8, blood was collected from birds prior to slaughter. The increased levels of FERM linearly reduced (P < 0.05) feed conversion and feed cost per kg weight gain, and increased (P < 0.05) income over feed cost of chickens. The relative weight of proventriculus linearly reduced (P < 0.05) with the enhanced contents of dietary FERM. The haemoglobin, erythrocytes and haematocrit values linearly reduced (P < 0.05) as the proportions of FERM enhanced. The mean corpuscular hemoglobin (MCH) levels were greater (P < 0.05) in FERM1 and FERM25 than that in control. The number of heterophils was greater (P < 0.05) in FERM1 than that in FERM25 and FERM5, but was not distinct from CONT and FERM75. The increased levels of FERM linearly increased (P < 0.05) thrombocytes values. Feeding FERM at 2.5% resulted in higher (P < 0.05) high-density lipoprotein (HDL) to low-density lipoprotein (LDL) ratio than that of control and FERM1. FERM reduced (P < 0.05) serum content of alanine aminotransferase (ALT). FERM75 had higher (P < 0.05) level of creatinine than control, FERM1 and FERM25. In duodenum, the increased levels of FERM linearly (P < 0.05) increased crypt depth (CD). At 7.5%, FERM reduced (P < 0.05) CD and enhanced (P < 0.05) villus height (VH) to CD ratio in jejunum. In ileum, CD linearly elevated (P < 0.05) with the increased FERM, while feeding 2.5% FERM enhanced (P < 0.05) VH and VH to CD ratio. In conclusion, FERM was beneficial in improving economic performance, immune responses, physiological condition and intestinal morphology of ICC.

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“…The mineral composition of T. triangulare includes potassium, phosphorus, calcium, magnesium sodium, zinc, iron, copper (41)(42)(43). The nutritive value of T. triangulare has made it possible to be used as supplementary feeds to livestock such as poultry, cattle, rabbits and swine (44)(45)(46).…”

Section: Biochemical Composition Of T Triangularementioning

confidence: 99%

Therapeutic potentials and pharmacological properties of Talinum triangulare (Jacq.) Willd. in the treatment and management of diabetes mellitus and other conditions

Oguntibeju

Okaiyeto

2021

Plant Sci. Today

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There is a growing interest in the use of medicinal plants. Previously, the assumption was that the use of medicinal plants is peculiar to developing and poor nations. However, due to advances in technology, innovative and scientific research on medicinal plants, the trend has changed. The number of people using medicinal plants for various reasons has increased significantly in developed countries. Research studies have shown that several plants display antioxidant, antidiabetic, antimicrobial, anticancer and antiulcer activities and that these plants and their bioactive molecules play important role in retarding the progression of acute and chronic disease conditions such as bacterial infections, diabetes, hypertension and cancer. These and other factors have stimulated interest in documenting and investigating medicinal plants for their nutritional and therapeutic benefits. In addition, vegetables such as Talinum triangulare (Jacq.) Willd. are cheap and affordable sources of protein, vital amino acids, vitamins, minerals and carbohydrates. Used as supplements, vegetables provide tangible and correct proportions of nutrients and therapeutic ingredients. As part of the documentation of medicinal plants in Africa and contributing to the pool of knowledge in the field, this review examines the various potentials of T. triangulare. It is envisaged that it would stimulate further interest and research in the plant and medicinal plants in general.

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Response of Broiler Chickens to Carica papaya and Talinium triangulare Leaf Meal under Normal and Subnormal Diets

Cited by 5 publications

References 0 publications

Effects of black pepper, tulsi, peppermint, garlic, black cumin, papaya, cinnamon and patent probiotics on growth performance of broiler

Effects of black pepper, tulsi, peppermint, garlic, black cumin, papaya, cinnamon and patent probiotics on growth performance of broiler

Effect of a Fermented Mixture of Papaya Leaf and Seed Meal on Production Traits and Intestinal Ecology of the Indonesian Indigenous Crossbred Chickens

Therapeutic potentials and pharmacological properties of Talinum triangulare (Jacq.) Willd. in the treatment and management of diabetes mellitus and other conditions

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