Abstract:The drying process plays an important role in heat-sensitive product dehydration. This study was conducted to evaluate the response of three species of mulberry fruit (Morus nigra L. (Black mulberry), Morus alba L. (White mulberry), and Morus alba L. (White shahtoot) grown in Halabja, Kurdistan region, Iraq. Four levels of ascorbic acid treatment at 0%, 10%, 20% and 30% lthen, divided into two groups; the first dried under solar radiation the second dried by one of the very high-quality machines (oven) for dry… Show more
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