2015
DOI: 10.1007/s00421-015-3136-6
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Cited by 2 publications
(4 citation statements)
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“…However, as we were unable to collect a full set of esophageal temperature data, we are unable to determine whether this arose due to a prolonged onset threshold and/or a blunted thermosensitivity. It has also been recently proposed that due to its low conductivity, fat mass may not contribute fully to an individual's "heat sink" (16). It follows that such a mechanism may also explain the greater rise in core temperature in the HI-BF group in the FHP trial.…”
Section: Discussionmentioning
confidence: 99%
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“…However, as we were unable to collect a full set of esophageal temperature data, we are unable to determine whether this arose due to a prolonged onset threshold and/or a blunted thermosensitivity. It has also been recently proposed that due to its low conductivity, fat mass may not contribute fully to an individual's "heat sink" (16). It follows that such a mechanism may also explain the greater rise in core temperature in the HI-BF group in the FHP trial.…”
Section: Discussionmentioning
confidence: 99%
“…Arguably the most important finding of the present study was that the relatively small influence of %BF on core temperature changes during exercise should clearly not be countered by prescribing a fixed H prod in watts per kilogram LBM. This traditionally held notion (16,28) is based on the rationale that during non-weight-bearing exercise (e.g., cycling), fat tissue functions primarily as surplus mass because it is not actively producing heat, so it is assumed that a rate of heat production based on lean body mass (i.e., metabolically active tissue) would remove any confounding influence of body fat differences. However, the LBM trial shows that large systematic differences in core temperature changes, and sweating responses, are generated by the much greater H prod in watts per kilogram TBM (8) and E req (15,24,38) in the LO-BF group.…”
Section: Discussionmentioning
confidence: 99%
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