2023
DOI: 10.1038/s43016-023-00702-3
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Responding to loss and damage in food systems

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Cited by 6 publications
(3 citation statements)
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“…After years of relatively stable inflation rates (ranging from 4 to 5% annualized by month), inflation rates began accelerating to 6% and more in October 2021 -when T1 data were collected (42). Among other challenges, the Russian invasion of Ukraine has challenged food systems in East Africa -including Kenya (43,44). These dynamics provide global context for reports of out-migration from study communities due to economic and food instability.…”
Section: Discussionmentioning
confidence: 99%
“…After years of relatively stable inflation rates (ranging from 4 to 5% annualized by month), inflation rates began accelerating to 6% and more in October 2021 -when T1 data were collected (42). Among other challenges, the Russian invasion of Ukraine has challenged food systems in East Africa -including Kenya (43,44). These dynamics provide global context for reports of out-migration from study communities due to economic and food instability.…”
Section: Discussionmentioning
confidence: 99%
“…It is argued that climate‐related loss and damage substantially hinder the full enjoyment of human rights, particularly pertaining to civil, social, cultural, political, and economic rights (Levy & Patz, 2015). For instance, climate change has profound effects on human health by reducing access to safe water, increasing the likelihood of disease outbreaks, and expanding food insecurity due to climate‐induced food‐system breakdowns (Laganda, 2023), also aggregating NELD of vital importance. Notably, in 2021, the UN Human Rights Council formally adopted a resolution recognizing the human right to a clean, healthy, and sustainable environment.…”
Section: Making the Case For Landd Funding (Once Again): A Summary Of...mentioning
confidence: 99%
“…Entities such as the United Nations, the Columbia Center on Sustainable Investment, World Food Programme, World Bank, International Monetary Fund, and others state that the world food system is in crisis. The world is facing severe problems with unhealthy diets, unsustainable food production, food losses, increasing food waste, poverty in farm communities, and an overall vulnerability of the food system to deal with climate changes and other crises [1] , [2] , [3] , [4] .…”
Section: Introductionmentioning
confidence: 99%