We studied oxidative stress in lignin peroxidase (LIP)-producing cultures (cultures flushed with pure O 2 ) of Phanerochaete chrysosporium by comparing levels of reactive oxygen species (ROS), cumulative oxidative damage, and antioxidant enzymes with those found in non-LIP-producing cultures (cultures grown with free exchange of atmospheric air [control cultures]). A significant increase in the intracellular peroxide concentration and the degree of oxidative damage to macromolecules, e.g., DNA, lipids, and proteins, was observed when the fungus was exposed to pure O 2 gas. The specific activities of manganese superoxide dismutase, catalase, glutathione reductase, and glutathione peroxidase and the consumption of glutathione were all higher in cultures exposed to pure O 2 (oxygenated cultures) than in cultures grown with atmospheric air. Significantly higher gene expression of the LIP-H2 isozyme occurred in the oxygenated cultures. A hydroxyl radical scavenger, dimethyl sulfoxide (50 mM), added to the culture every 12 h, completely abolished LIP expression at the mRNA and protein levels. This effect was confirmed by in situ generation of hydroxyl radicals via the Fenton reaction, which significantly enhanced LIP expression. The level of intracellular cyclic AMP (cAMP) was correlated with the starvation conditions regardless of the oxygenation regimen applied, and similar cAMP levels were obtained at high O 2 concentrations and in cultures grown with atmospheric air. These results suggest that even though cAMP is a prerequisite for LIP expression, high levels of ROS, preferentially hydroxyl radicals, are required to trigger LIP synthesis. Thus, the induction of LIP expression by O 2 is at least partially mediated by the intracellular ROS.The white rot fungus Phanerochaete chrysosporium can degrade and metabolize lignin and a broad range of recalcitrant organopollutants (14, 34). Lignin depolymerization is achieved primarily by one-electron oxidation reactions catalyzed by extracellular oxidases and peroxidases in the presence of extracellular hydrogen peroxide (H 2 O 2 ). Lignin peroxidase (LIP) is an enzyme commonly associated with the extracellular degradation of lignin by P. chrysosporium. It oxidizes phenols to phenoxy radicals and nonphenolic aromatics to radical cations (6,21). Liquid cultures of P. chrysosporium must be starved (nitrogen or carbon depletion) and exposed to a pure O 2 atmosphere to trigger LIP expression (4, 11, 26). Boominathan and Reddy (7) showed that transcription of genes encoding some LIP enzymes is controlled by cyclic AMP (cAMP) levels.Increasing oxygen availability to liquid cultures of P. chrysosporium increases LIP levels (35, 36). The high O 2 concentration presumably leads to increased production of reactive oxygen species (ROS) relative to that during normal metabolism, subjecting the fungus to a ROS-rich environment, in addition to the toxic radical intermediates produced in the ligninolytic phase. suggested that cultures of P. chrysosporium exposed to O 2 to trigger LIP synt...