“…These studies find that livelihood can be improved and deforestation reduced. In all these studies the positive findings hinge upon the technical design that has to be in fact 2 Exposure to particulate matter induced by biomass cooking affects health in various ways and may lead to acute respiratory infections, stunted growth in children, pneumonia, chronic bronchitis in women, chronic obstructive pulmonary disease (COPD), cataracts and other visual impairments, cardiovascular diseases, lung cancer, tuberculosis and perinatal diseases (see for example Po et al 2011, Ezzati and Kammen 2002, Amegah et al 2014, Dherani et al 2008, McCracken et al 2012, Hosgood et al 2010, Bruce et al 2013, or Smith et al 2014 improved. 3 Moreover, ICS have to be properly adopted and -if necessarymaintained by the users because the partial, diminishing or improper use of ICSs may entail little to no benefits, as it has been observed in Hanna et al (2016) or Usmani et al (2017).…”