1985
DOI: 10.1002/jrs.1250160404
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Resonance Raman spectra of poly(L‐lysine), aromatic amino acids, L‐histidine and native and thermally unfolded ribonuclease A

Abstract: Using excitation radiation of wavelength 248 nm, the peptide linkages of poly(L-lysine) give rise to important pre-resonance enhancements in the Raman spectra of the amide bands, specially of the amide I1 band located in the 1550-1570 cm-' shift region, Using the same excitation wavelength, aromatic amino acids and histidine exhibit resonance enhancement, and their resonance Raman spectra are easily obtainable without a fluorescence background contribution. This background is very large, particularly in the ca… Show more

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Cited by 22 publications
(12 citation statements)
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“…Raman and IR spectroscopies have been used to investigate the histidine structures in proteins as well as in model compounds. ,, These vibrational spectroscopies are especially useful for identifying the coordination and protonation state of histidine because certain ring modes are highly sensitive to the difference in structural forms. Additionally, the metal−imidazole and N−H vibrations can be directly detected.…”
Section: Introductionmentioning
confidence: 99%
“…Raman and IR spectroscopies have been used to investigate the histidine structures in proteins as well as in model compounds. ,, These vibrational spectroscopies are especially useful for identifying the coordination and protonation state of histidine because certain ring modes are highly sensitive to the difference in structural forms. Additionally, the metal−imidazole and N−H vibrations can be directly detected.…”
Section: Introductionmentioning
confidence: 99%
“…Recently, UV resonance Raman (UVRR) spectroscopy has been shown to be a powerful technique for elucidating the structure of proteins (Johnson et al, 1984;Chinsky et al, 1985; Rava & Spiro, 1984,1985a, 1987; Asher et al, 1986;Hudson & Mayne, 1984). Selective enhancement of the Raman bands of the amide bond and of the aromatic amino acid residues is possible with appropriate choice of excitation wavelength.…”
mentioning
confidence: 99%
“…Far-UV absorption spectroscopy, however, is not a convenient method for the determination of protein secondary structure because of interferences from the overlapping absorptions of the aromatic amino acids and other protein components (Wetlaufer, 1962). Recently, several groups have turned their attention to UV resonance Raman (UVRR) spectroscopy as a means of studying structure in model amides and proteins (Chinsky et al, 1985;Dudik et al, 1985a;Johnson et al, 1984;Mayne et al, 1985;Rava & Spiro, 1985). Due to the resonance enhancement, UVRR spectroscopy is applicable at far lower concentrations than visible excitation Raman spectroscopy (although the amounts of material required are similar because of the need to circulate the UVRR sample to avoid thermal and photoinduced damage), and nonprotein components of the sample (e.g., lipids, buffers) do not interfere.…”
mentioning
confidence: 99%