2022
DOI: 10.22198/rys2022/34/1581
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Resistencia a la transición agroecológica en México

Abstract: Objetivo: evidenciar el vacío teórico y epistemológico sobre la resistencia a la transición agroecológica y proponer un modelo para analizarla. Metodología: se realizó una amplia revisión en bases de datos de revistas indizadas, utilizando las siguientes palabras de búsqueda, tanto en español como en inglés: “resistencia” + “agroecología” + (“iniciativa”, “intervención”, “dificultad”). Resultados: se constató el nulo tratamiento del tema en la literatura científica y se propone un modelo de análisis multidimen… Show more

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Cited by 4 publications
(1 citation statement)
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“…We take the example of Mexico; currently, the country has the highest dietary water [53] and carbon footprints [117], in addition to having the highest overweight and obesity rates worldwide [118]. The Mexican dietary pattern presents a high consumption of animal-origin protein, such as meat, eggs, and dairy as protein sources [53], while including lots of ultra-processed foods, especially soft drinks, and high-sugar and -fat foods, thus abandoning the traditional diet and adopting a mainly Westernized dietary pattern [6,24,53,119,120] As an example of this, we find that most developed and even developing countries are going through this nutrition transition, and although concepts and frameworks keep arising, health and environmental issues do too [49,50]. Therefore, it looks like the problem is no longer a conceptual or scientific evidence concern but a practical and political issue.…”
Section: Sustainable Food As a Solutionmentioning
confidence: 99%
“…We take the example of Mexico; currently, the country has the highest dietary water [53] and carbon footprints [117], in addition to having the highest overweight and obesity rates worldwide [118]. The Mexican dietary pattern presents a high consumption of animal-origin protein, such as meat, eggs, and dairy as protein sources [53], while including lots of ultra-processed foods, especially soft drinks, and high-sugar and -fat foods, thus abandoning the traditional diet and adopting a mainly Westernized dietary pattern [6,24,53,119,120] As an example of this, we find that most developed and even developing countries are going through this nutrition transition, and although concepts and frameworks keep arising, health and environmental issues do too [49,50]. Therefore, it looks like the problem is no longer a conceptual or scientific evidence concern but a practical and political issue.…”
Section: Sustainable Food As a Solutionmentioning
confidence: 99%