“…To assess the resistance to nematodes in Coffea spp., several parameters are used such as gall index (Gonçalves and Pereira, 1998;Noir et al, 2003;Muniz et al, 2009), egg mass index Ferraz, 1987, Muniz et al, 2009), reproduction factor (Salgado et al, 2005;Boisseau et al, 2009;Muniz et al, 2009), and number of nematodes per gram of roots (Gonçalves and Ferraz, 1987;Salgado et al, 2005;Boisseau et al, 2009). Some studies used the reduction in reproduction factor (Gonçalves and Pereira, 1998;Salgado et al, 2005;Andreazi et al, 2015) and the host susceptibility index (Gonçalves and Ferraz, 1987;Andreazi et al, 2015) to classify the resistance level of coffee plants.…”