2017
DOI: 10.1016/j.jspr.2017.07.003
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Resistance of selected Mozambican local and improved maize genotypes to maize weevil, Sitophilus zeamais (Motschulsky)

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Cited by 14 publications
(16 citation statements)
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“…Maize weevil mortality was not significantly different among the genotypes. This is consistent with results by Dhliwayo et al (2005) and Kasozi et al (2015) but in contrast to findings by Nhamucho et al (2017) who reported significant differences in maize weevil mortality among Mozambican local and improved maize genotypes. Mortality maybe attributed to presence of a fluorescent pericarp with high concentration of hydroxycinnamic acid ( Serratos et al, 1987 ).…”
Section: Discussionsupporting
confidence: 91%
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“…Maize weevil mortality was not significantly different among the genotypes. This is consistent with results by Dhliwayo et al (2005) and Kasozi et al (2015) but in contrast to findings by Nhamucho et al (2017) who reported significant differences in maize weevil mortality among Mozambican local and improved maize genotypes. Mortality maybe attributed to presence of a fluorescent pericarp with high concentration of hydroxycinnamic acid ( Serratos et al, 1987 ).…”
Section: Discussionsupporting
confidence: 91%
“…Grain samples from the field for each genotype at each environment were dried in paper bags to avoid direct heat on the kernels and to attain near uniform moisture content of 12%. In order to destroy adult insects and eggs that might have been present due to natural infestation in the field, grains were kept in a fumigated plastic drum containing phosphine-fumigant (Gastoxin™) ( Nhamucho et al, 2017 ). Dust, dirt and broken grains were sieved and a sub sample (50 g) of each entry was weighed and left for 24 h in a jar at room temperature before infestation with weevils.…”
Section: Methodsmentioning
confidence: 99%
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