Premise of study: It has long been recognized that the occurrence and impact of herbivory is shaped by bottom-up forces, primarily plant traits (e.g. defenses) as well as by abiotic factors. Addressing these concurrent effects under a spatial context has been useful in efforts to understand the mechanisms governing variation in plant-herbivore interactions.Still, few studies have evaluated the simultaneous influence of different sources of bottomup variation on spatial variation in herbivory.
Methods:We tested to what extent plant chemical (phenolics, gossypol glands) and physical (pubescence) defensive traits and climatic factors are associated with variation in herbivory by leaf-chewing insects among populations of wild cotton (Gossypium hirsutum).Key results: We found substantial variation among cotton populations in leaf defenses and insect leaf herbivory. Leaf pubescence (trichome density), but not gossypol gland density or phenolic content, was significantly negatively associated with herbivory by leaf-chewing insects. In addition, there were direct effects of climate on defenses and herbivory, with leaf pubescence increasing towards drier conditions and leaf damage increasing towards wetter and cooler conditions. There was no evidence, however, of indirect effects (via plant defenses) of climate on herbivory.Conclusions: Spatial variation in insect herbivory on wild G. hirsutum appears to be predominantly driven by concurrent and independent influences of population variation in leaf pubescence and climatic factors.