“…Operculina turpethum root and stem are key ingredients in more than 135 herbal formulations in both Unani and Ayurvedic medicine system which are used to treat diverse ailments including obesity, constipation, gastric ulcer, diarrhoea, asthma, uterine problem, cough splenomegaly, jaundice, anaemia, hyperlipidaemia, tumours, joint and muscle pain, paralysis and rheumatoid arthritis and tuberculosis. In addition, extensive pharmacological studies of different extracts of O. turpethum with animal models have demonstrated the antibacterial (Kiran et al 2017;Kiran et al 2018), analgesic (Ezeja et al 2015), antioxidant (Sharma and Singh 2012), anti-in ammatory, anti-cancer (Arora et al 2017), anti-diabetic (Pulipaka et al 2012), hepato-protective (Prabhakaran and Ranganayakulu 2014), anti-ulcer (Ignatius et al 2013), anti-arthritic (Tamizhmozhi and Nagavalli 2016), immune-modulatory (Tamizhmozhi and Nagavalli 2017) and anti-nephrotoxic, antispasmodic, bronchodilator (Shareef et al 2014), laxative (Onoja et al 2015) and larvicidal potential (Bhattacharya and Chandra, 2015) ascribed to their bioactive constituents including avonoids, coumarin, scopoletin, Coumaric acid derivatives (N-p-coumaryl tyramine), triterpenoid (lanosta-5-ene, cycloartenol and 24-methylene-δ-5-lanosterol) dammarane type triterpenoid saponin (operculinosides A, B, C, D) (Ding et al 2011), resin glycoside (turpethosides A, B) (Ding et al 2012), glycosidic acid (turpethic acids A-C), acrylamide, phytosterol (daucosterol and βsitosterol), betulin, lupeol, α-and β-turpethein, and steroid glycoside etc. Apart from the pharmacological application, the seeds of the plant are reported to be potential source of commercial gum (Singh et al 2003).…”