Residues of Symbiont Cover Crops Improving Corn Growth and Soil-Dependent Health Parameters
Sundoss Kabalan,
Flórián Kovács,
Enikő Papdi
et al.
Abstract:Cover crops have emerged as a crucial tool in promoting sustainable agricultural practices, particularly in improving soil quality and soil–plant health. This study investigates the impact of single cover crop plants each with varying fungal and/or bacterial symbiosis capacities in a pot experiment. The growth of non-symbiont Ethiopian mustard (Brassica carinata), the associative bacterium symbiont black oat (Avena strigosa) and the double (fungus–bacterium) endosymbiont broad bean (Vicia faba) was studied on … Show more
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