Journal of Environmental Science and Health, Part B
 2024
DOI: 10.1080/03601234.2024.2313424
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Residue analysis and dietary risk assessment of picoxystrobin in potato ( Solanum tuberosum ), citrus fruit ( Citrus reticulata Blanco), and Dendrobium officinale Kimura et Migo

Wen Dou,
Yuting Chen,
Hui Ye
et al.
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