1973
DOI: 10.1007/bf00658503
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Residual stresses in steel after boriding from melts

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Cited by 9 publications
(3 citation statements)
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“…As a consequence, a thermally induced compressive strain had to be imposed to the layer to attach the layer onto the substrate at the temperature below the boriding temperature [28]. Also, as stated by Babushkin and Polyakov [29], the magnitude and distribution of residual stresses depend, to a considerable extent, on the phase composition of the boride coating, the technique of the layer production, and the process parameters. The experiments performed have shown (Fig.…”
Section: Residual Stresses In Aisi 4140 Borided Steelsmentioning
confidence: 99%
“…As a consequence, a thermally induced compressive strain had to be imposed to the layer to attach the layer onto the substrate at the temperature below the boriding temperature [28]. Also, as stated by Babushkin and Polyakov [29], the magnitude and distribution of residual stresses depend, to a considerable extent, on the phase composition of the boride coating, the technique of the layer production, and the process parameters. The experiments performed have shown (Fig.…”
Section: Residual Stresses In Aisi 4140 Borided Steelsmentioning
confidence: 99%
“…While cooling down after the boriding treatment, high tensile stresses develop in the FeB phase and compressive stresses in Fe 2 B. Therefore extensive micro and macro cracks parallel to the boride phases (FeB and Fe 2 B) form [4][5][6][7][8]. Consequently, single Fe 2 B boride layer is more desirable than a dual-phase FeB-Fe 2 B layer.…”
Section: Introductionmentioning
confidence: 99%
“…[3][4][5][6][7][8][9][10][11][12][13][14] Nevertheless, electrochemical boriding produces thicker coating in shorter times as compared to the thermochemical boriding techniques. [3][4][5][6][7][8][9]15 Matiasovsky et al 7 reported formation of FeB and Fe 2 B phases on the boride layer, deposited above the critical current density in electrochemical boriding.…”
Section: Introductionmentioning
confidence: 99%