2012
DOI: 10.1016/j.jchromb.2012.03.016
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Residual metals cause variability in methionine oxidation measurements in protein pharmaceuticals using LC-UV/MS peptide mapping

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Cited by 54 publications
(56 citation statements)
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“…Under the three PDT conditions, we identified a total of 431 Met-peptides (156, 29 and 322 for conditions I, II, and III, respectively) corresponding to 302 proteins that showed significantly altered Met oxidation (Table S2). Although Met-peptide oxidation in biological samples can be measured directly, some spontaneous oxidation of Met-peptides (~5–10%) can occur during sample preparation 39 . This could lead to underestimation of the change in Met-peptide oxidation (see Table S3 for a detailed illustration).…”
Section: Resultsmentioning
confidence: 99%
“…Under the three PDT conditions, we identified a total of 431 Met-peptides (156, 29 and 322 for conditions I, II, and III, respectively) corresponding to 302 proteins that showed significantly altered Met oxidation (Table S2). Although Met-peptide oxidation in biological samples can be measured directly, some spontaneous oxidation of Met-peptides (~5–10%) can occur during sample preparation 39 . This could lead to underestimation of the change in Met-peptide oxidation (see Table S3 for a detailed illustration).…”
Section: Resultsmentioning
confidence: 99%
“…The sample digestion step for the method is a time consuming process that could take up to 24 hours at 37 C, a step that could potentially induce artifacts 34 such as asparagine deamidation, 8,[35][36][37] N-terminal glutamine cyclization, 38 and methionine oxidation. 39,40 In addition, the long preparation time hampers the high throughput analysis for a large number of samples in forced degradation studies and clone and media selection.…”
Section: Introductionmentioning
confidence: 99%
“…For the purpose of product characterization, results from peptide mapping need to be interpreted with caution as artifacts during lengthy digestion could occur and lead to incorrect conclusions. [7][8][9][10][11] Another important issue to consider is that any correlation between modifications of different sites can be lost after the protein is cleaved into small peptides.…”
Section: Introductionmentioning
confidence: 99%