2012
DOI: 10.1590/s1516-35982012000600027
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Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle

Abstract: The objective of this study was to evaluate the residual feed intake (RFI) and its relation with performance, carcass and meat characteristics of Zebu animals. A total of 40 Zebu steers with initial age of 18 months and initial live weight of 350 kg were confined in feedlot for 112 days. The average daily gain (ADG) and dry matter intake (DMI) were obtained every 14 days. Residual feed intake was determined by the difference between observed and predicted DMI, based on the metabolic weight and the ADG. Animals… Show more

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Cited by 5 publications
(3 citation statements)
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“…A study with Senepol bulls showed that low RFI animals had a lower rump fat thickness (RF), although the size reduction was not accompanied by a reduction in backfat thickness (BF) [ 16 ]. On the other hand, several authors have observed phenotypic correlation ranged 0.03 to 0.16 between RFI and carcass traits [ 11 , 20 , 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…A study with Senepol bulls showed that low RFI animals had a lower rump fat thickness (RF), although the size reduction was not accompanied by a reduction in backfat thickness (BF) [ 16 ]. On the other hand, several authors have observed phenotypic correlation ranged 0.03 to 0.16 between RFI and carcass traits [ 11 , 20 , 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…Studies on Bos taurus and Bos indicus have reported a greater longissimus muscle area and less carcass fat thickness in high-efficiency animals compared with low-efficiency animals Basarab et al, 2003;Herd et al, 2003;Santana et al, 2012). On the other hand, a phenotypic correlation of low magnitude between RFI and subcutaneous fat thickness and similar fat thickness in high-efficiency and low-efficiency animals has been reported (Lancaster et al, 2009a;Ribeiro et al, 2012;Bonilha et al, 2013;Chaves et al, 2015).…”
Section: Introductionmentioning
confidence: 98%
“…Meanwhile, increase in urban population and disposable income triggers increase in demand for beef, being one of the major animal protein sources [8]. Fattening as a short-term feeding intervention for improving productivity is highly challenged by the rapidly rising concentrate feeds' cost [9]. On the other hand, improving productivity via plane of nutrition through pasture establishment without improving genetic potential appears to be economically lowly viable with most of indigenous breeds because of their low production coefficients [10].…”
Section: Introductionmentioning
confidence: 99%