2007
DOI: 10.1016/s1001-0742(07)60033-3
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Residual dynamics of thiacloprid in medical herbs marjoram, thyme, and camomile in soil

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Cited by 27 publications
(15 citation statements)
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“…However, Bikramjit and Gajbhiye found that the dissipation of thiacloprid in soil followed first‐order kinetics, with half‐lives of 3.2–3.3 days, and that thiacloprid residues in the plough layer persisted beyond 16 days, but no residues were detected after 22 days with soil application. Yu et al calculated that the half‐life of thiacloprid in soil was 3.5–3.6 days. Generally, the dissipation of pesticides in soil depends on the soil type and the environmental conditions.…”
Section: Discussionmentioning
confidence: 99%
“…However, Bikramjit and Gajbhiye found that the dissipation of thiacloprid in soil followed first‐order kinetics, with half‐lives of 3.2–3.3 days, and that thiacloprid residues in the plough layer persisted beyond 16 days, but no residues were detected after 22 days with soil application. Yu et al calculated that the half‐life of thiacloprid in soil was 3.5–3.6 days. Generally, the dissipation of pesticides in soil depends on the soil type and the environmental conditions.…”
Section: Discussionmentioning
confidence: 99%
“…The residue dynamics of thiacloprid have been studied in different matrices, including medicinal herbs, tomatoes, eggplants, cabbage and soil (Dong et al, 2014;Omirou, Vryzas, Papadopoulou-Mourkidou, & Economou, 2009;Saimandir, Gopal, & Walia, 2009;Wang, Guan, & Zhang, 2011;Yu, Wu, Stahler, & Pestemer, 2007). Only two published papers were available on the behaviour of spirotetramat in plants (i.e., cotton, mango and soil) (Mohapatra, Deepa, Lekha, et al, 2012;Pandiselvi, Sathiyanarayanan, & Ramesh, 2010).…”
Section: Introductionmentioning
confidence: 99%
“…The variation in dissipation pattern might be attributed to the fruit size (bigger in site 1), as the temperature and humidity were similar at both sites (Figure ). In addition, the differences between the reported half‐lives are also attributed to the plant species and cultivation (open field vs. greenhouse), as can be seen in tomatoes (1.9 days under greenhouse condition; Omiron, Vryzas, Papadopoulou‐Mourkidou, & Economou, ), apples and tea (3.8–4.6 days and 3.3–days; Dubey, Patyal, Harma, Thakur, & Kumar, ), medicinal herbs (marjoram, thyme and chamomile, 0.7–1.2 days; Yu, Wu, Stahler, & Pestemer, ) and eggplant (11.1–11.6 days; Saimandir, Gopal, & Walia, ).…”
Section: Resultsmentioning
confidence: 99%
“…In addition, the differences between the reported half-lives are also and chamomile, 0.7-1.2 days; Yu, Wu, Stahler, & Pestemer, 2007) and eggplant (11.1-11.6 days;Saimandir, Gopal, & Walia, 2009).…”
Section: Methods Application To Dissipation Pattern and Risk Assessmentmentioning
confidence: 94%