2020
DOI: 10.1016/j.scitotenv.2020.140248
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Residual concentrations and ecological risks of neonicotinoid insecticides in the soils of tomato and cucumber greenhouses in Shouguang, Shandong Province, East China

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Cited by 51 publications
(6 citation statements)
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“…While clayey and loamy soils retained high neonicotinoid concentrations in topsoil, sandy soils eluted neonicotinoids easily into deep soil (Mörtl et al, 2016). Moreover, when neonicotinoid concentrations were measured in greenhouse soils (Wu et al, 2020), the highest concentrations were observed in topsoil samples relative to deep soil samples. Bonmatin et al (2019; consistently observed that the distributions of neonicotinoid concentrations in agricultural soils differ among crop types.…”
Section: Neonicotinoid Contamination In Japanese Agricultural Soilsmentioning
confidence: 94%
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“…While clayey and loamy soils retained high neonicotinoid concentrations in topsoil, sandy soils eluted neonicotinoids easily into deep soil (Mörtl et al, 2016). Moreover, when neonicotinoid concentrations were measured in greenhouse soils (Wu et al, 2020), the highest concentrations were observed in topsoil samples relative to deep soil samples. Bonmatin et al (2019; consistently observed that the distributions of neonicotinoid concentrations in agricultural soils differ among crop types.…”
Section: Neonicotinoid Contamination In Japanese Agricultural Soilsmentioning
confidence: 94%
“…Several reports provided evidence of neonicotinoid infiltrations into soils in countries worldwide. For instance, Wu et al (2020) detected seven neonicotinoids in soils of tomato greenhouses and six neonicotinoids in soils of cucumber greenhouses in Shouguang, East China (concentrations 0.731-11.383 μg / kg and 0.363 -19.224 μg / kg). Yu et al (2021) determined the residual levels of neonicotinoids in 351 agricultural soil samples from Zengcheng, a typical agricultural zone in South China, and found that at least one neonicotinoid was detected in 95% of the soil samples.…”
Section: Neonicotinoid Contamination In Japanese Agricultural Soilsmentioning
confidence: 99%
“…Because of their extensive use, NEOs have become ubiquitous in water, soils, indoor dust, , and fruits and vegetables in China, creating a potential exposure risk to humans. Following exposure, parent NEOs (p-NEOs) can be partly metabolized by cytochrome P450 enzymes in organisms to form specific metabolites (m-NEOs) that are excreted in the urine within 24 h …”
Section: Introductionmentioning
confidence: 99%
“…Agricultural soil for crop production is generally used under two cultivated models, open-elds and greenhouses. Especially for greenhouses, it is a technology-based approach, which have been widely popularized and applied in elds of vegetables, fruits and owers by creating a micro-scale environment (Wu et al 2020). It has been characterized by strong risk resistance, highly concentrated knowledge and technology, and multiple effects in the economy, society and ecology (Kumar et al 2006).…”
Section: Introductionmentioning
confidence: 99%