Resetting the African Smallholder Farming System: Potentials to Cope with Climate Change

Abstract

Agricultural production systems, for example, conservation agriculture, climate smart agriculture, organic agriculture, sustainable landuse management, and others, summarized under the term “sustainable intensification,” have been introduced in African countries to increase productivity and to adapt/mitigate CC (CCAM). But the productivity of smallholder farming systems in Africa remains low. High erosion, contaminated water, threatened human health, reduced soil water, and natural resources functionality, that is, ecosystems services, and decreased biodiversity dominate. Low support in the farm environment is also responsible for this situation.It is hypothesized, based on the huge body of literature on CCAM, that the implementation of already existing arable and plant cultivation methods like crop diversity, alley crops, forage legume-based crop rotations, mulching, organic matter recycling, and reduced tillage intensity will increase CCAM performance and also farm productivity and income. Based on a brief analysis of CCAM relevant arable and plant cultivation methods and agricultural production systems potentials and challenges, this chapter offers guidance for further transforming climate robust African farming systems.