2022
DOI: 10.3389/fsoil.2022.927452
|View full text |Cite
|
Sign up to set email alerts
|

Research Progress on Greenhouse Gas Emissions From Livestock in Sub-Saharan Africa Falls Short of National Inventory Ambitions

Abstract: Livestock are an important source of livelihoods in agricultural systems in sub-Saharan Africa (SSA), while also being the largest source of national greenhouse gas (GHG) emissions in most African countries. As a consequence, there is a critical need for data on livestock GHG sources and sinks to develop national inventories, as well as conduct baseline measurements and intervention testing to mitigate GHG emissions and meet ambitious national climate goals. Our objective was to review studies on GHG emissions… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
7
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 14 publications
(13 citation statements)
references
References 94 publications
0
7
0
Order By: Relevance
“…The biggest opportunity for the development of biogas technology in rural sub-Sharan Africa is the vast availability of biomass, particularly animal manure [51]. This is because the main economic activity in rural sub-Saharan Africa is farming, with cattle and small stock rearing playing a significant role in sustaining those local economies [52]. Furthermore, farmers tend to house their livestock in kraals during the night, making it easier to accumulate significant amounts of manure in a short period of time [51].…”
Section: Opportunities and Challengesmentioning
confidence: 99%
“…The biggest opportunity for the development of biogas technology in rural sub-Sharan Africa is the vast availability of biomass, particularly animal manure [51]. This is because the main economic activity in rural sub-Saharan Africa is farming, with cattle and small stock rearing playing a significant role in sustaining those local economies [52]. Furthermore, farmers tend to house their livestock in kraals during the night, making it easier to accumulate significant amounts of manure in a short period of time [51].…”
Section: Opportunities and Challengesmentioning
confidence: 99%
“…By reducing meat consumption, individuals can actively participate in mitigating the significant impact of livestock farming on greenhouse gas emissions and deforestation, ultimately promoting a more sustainable future. (23)(24)(25).…”
Section: Environmental and Health Benefits Of Plant-based Dietsmentioning
confidence: 99%
“…Furthermore, investments in specific innovations, adaptation and mitigation strategies leading to co-benefits are inclined towards sectors or emission sources where quantification and monitoring of the benefits is relatively easy and where the economic and political risks are low, such as conservation agriculture (FAO 2018). Often the focus is on crop production, notably maize as the predominant crop where assessment methods are advanced, whereas interventions and assessment tools for alternative dryland cereals and legumes, livestock and full farm analyses are not adequately developed (Graham et al 2022). This disadvantages the livestock sub-sector, and small stock species, already increasing in trends, and the resource poor and women depending on, and such as goats.…”
Section: Challenges Of Climate Change and Co-benefits From Climate Ch...mentioning
confidence: 99%